Spring risotto recipes

It’s hard not to love this delicious, creamy Lemon Risotto with Peas and Asparagus. Also get my tips on how to make perfect risotto at home.

Caramelized Carrot Risotto is a great side dish to make to help celebrate spring. Full of healthy veggies and flavor

Creamy, bright flavors make this vibrant spring pea risotto sing.

Spring Green Risotto is where comfort food meets the vibrance of spring produce! It is filled with peas, leeks, and bright lemon zest and so full of flavor.

Spring is here, and what better way to enjoy more colorful, bright-tasting seasonal vegetables than this flavorful Risotto Primavera!

a flavorful spring pea risotto with lots of garlic, basil, lemon, and parmesan servings: 4

Spring Risotto with Asparagus & Peas - This spring risotto calls for seasonal vegetables but there’s lots of room for creativity and improvisation. Don’t feel like asparagus? Substitute zucchini or mushrooms. Going vegetarian? Replace the chicken broth with vegetable broth. Want to fancy it up? Stir in some fresh herbs at the end. You really can’t go wrong as long as you stick to the basic formula. Serve this spring risotto as a meatless main course or as a side to a simply cooked main dish.

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

Asparagus Risotto is the ultimate spring comfort food- Learn all the tips to make the best asparagus risotto in 20 minutes!

Summery lemon artichoke risotto or Risotto ai Carciofi, with bright notes of zesty lemon, thyme and basil. Easily be made vegan or vegetarian.