Steak and cheese skillet

Crisp stir fried steak, onions and peppers are combined in a tangy sauce and layered with cheese. It is then placed in the oven for the cheese to melt and lightly brown.

Thinly sliced steak is sautéed up along with peppers, mushrooms and onions and covered in melty cheese to make for the best Philly Cheesesteak Skillet! It's an easy dinner for any night of the week. This low-carb meal can be eaten as is, or bulked up and served alongside rice.

This Philly Cheesesteak Skillet is made with juicy, tender steak, onions and peppers, and melted provolone cheese. Serve on hot, crusty hoagies and dig in! All you need is 30 minutes!

This Philly Cheesesteak Casserole features all the things you love most about a traditional Philly Cheesesteak sandwich, without the carbs.

Indulge in the rich flavors of our Steak and Cheese Skillet recipe—a hearty dish that blends tender beef steak, vibrant bell peppers, onions, and a zesty sauce topped with melted cheese. Perfect for any night ... READ MORE

This Philly Cheesesteak Skillet is made with juicy, tender steak, onions and peppers, and melted provolone cheese.

This Philly Cheesesteak Pasta Skillet combines the heartiness of Philly's favorite sandwich with the comforting embrace of pasta, all melded together in a dish that's sure to become a new family favorite.

Whether you’re feeding a crowd or making dinner for the week, this Cheesesteak Skillet is about to become your BFF. I made this 3 times in one week and still couldn’t get enough. You can eat it as a low carb skillet or toss it into a hoagie roll for a cheesesteak sandwich. I’ve done […]

Whether you scoop it onto a toasted hoagie to make a delicious sandwich, or eat it as is, this easy Philly cheesesteak skillet is a dream dinner, and it’s ready in 30 minutes.