Sugared cherries

The perfect garnish to add some sparkle and festive color to your Christmas desserts and Holiday boards! Use these candied cranberries and candied rosemary to decorate cakes, charcuterie boards, holiday drinks, and more!

Here’s how to make that cherry on top even sweeter.

These vanilla candied cranberries (sugared cranberries) make a great addition to your holiday desserts and meals. These festive sugar frosted cranberries are made with just a few ingredients, and they're so easy to make.

My Glacé Cherries recipe, also known as a Candied Cherries recipe, is exactly what you need for your Christmas Cakes and Puddings!

Homemade candied/glacé cherries.

Drunken Cherries in Amaretto are a gorgeous treat! Maraschino cherries soaked in amaretto liqueur and dipped in white chocolate and almonds.

These Christmas Cherry Bars are the perfect festive dessert that’s as beautiful as it is delicious. With a buttery shortbread crust, a sweet cherry filling, and a crumbly topping, these bars are sure to be a hit at any holiday gathering. I remember the first time I made these bars for our family Christmas party. The kitchen was filled with the aroma of cherries and buttery goodness, and everyone couldn’t wait to get a taste. My kids helped sprinkle the crumb topping, and their eyes lit up…

This is actually my first time making these Sugar Candied Cranberries and I just can’t stop gushing over how pretty and festive they look. The steps are so simple there is no reason why you should not roll up your sleeves and make them.

Learn how easy it is to make these sugared cranberries with just a few ingredients then use them in a cocktail, or top a pie with them!

Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people. Pour Cherries Jubilee over your vanilla ice cream and enjoy the taste of sweet, boozy cherries with a hint of cinnamon, complemented by the creamy, cool contrast of the ice cream.