Sungold tomato pasta

This pasta recipe makes the most of the great, late summer heirloom tomatoes. It's a no-frills, celebrate-the-tomato pasta, focusing on just a few ingredients.

This simple cherry tomato sauce is made with yellow (sungold) cherry tomatoes, garlic, basil, and olive oil. It's quick, easy, healthy, and SO flavourful!

Difficulty Level: EasyTotal Time: 30 minutesServing Size: 2-4 servingsIngredients: • 1/2 lb. spaghetti alla chitarra • 1/4 cup extra virgin olive oil • 1/2 shallot, chopped • 4 garlic cloves, minced • 2 pints sungold tomatoes • 2 tbsp. butter • 1/4 cup Parmigiano Reggiano • 5-10 basil leaves, torn • Salt to tasteDirections1. Bring a large pot of water to a boil. 2. Meanwhile, heat 2 tbsp. of olive oil in a large sauté pan over low heat and sauté the chopped shallot until soft and…

This recipe for Sun Gold Tomato Pasta doesn't require cooking the sauce at all, allowing those sugary sweet sun gold tomatoes to shine.

Pasta with Sungold Tomato Sauce 2 Tbs. olive oil 1 large shallot, minced 4 cloves garlic, minced 3 cups sungold tomatoes (or any cherry or grape tomatoes you can find at the grocery store) Kosher salt 1 lb dried pasta (any shape or type works) 3 Tbs. unsalted butter 1/2

My favorite summer pasta, ft sweet sungold tomatoes, jammy shallots, salty parmesan cheese, and LOTS of butter.

Sungolds are like the candy of the tomato world! Their sweetness paired with the umami Parmesan and Pecorino turn this simple pasta recipe into an incredibly flavorful main dish.

You can’t stop time, but you can slow it down enough to not feel like you lost it.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

A simple summer dinner that makes the most of summer produce. Sun gold tomato pasta with yellow summer squash, fresh basil & parmesan cheese.