Sunomono cucumber salad

Japanese cucumber salad, or sunomono, is a popular side dish in Japanese cuisine. It is light and refreshing and goes well with many main dishes. It's also super quick and easy to make.

This Japanese cucumber salad is a light and refreshing blend of thinly sliced cucumbers tossed in a homemade dressing.

Japanese cucumber salad, known as "Sunomono," is a light, crunchy, and refreshing side dish commonly served in Japanese cuisine.

Sunomono is a Japanese cucumber salad that typically includes cucumber marinated in a tangy, sweet dressing. Here's how to make the authentic dish at home.

Need some cucumber inspiration? Try Japanese Cucumber Salad (Sunomono) four different ways! This sweet and sour cucumber salad with wakame seaweed makes a versatile side dish to serve with any Japanese meal. It‘s light, healthy, and incredibly refreshing.

If you've never tried Sunomono, or Japanese Cucumber Salad, you're in for a treat. It’s a refreshing low carb salad packed with flavor.

Sunomono noodle salad is tangy, mildly sweet and refreshing! It makes a great appetizer, side dish, or a light refreshing lunch!

Sunomono Salad is the perfect summer salad or side dish featuring cucumbers, wakame and mung bean noodles tossed in a vinegar based sweet and sour dressing. This Japanese Cucumber Salad is incredibly easy and quick to make, no cooking involved!

Japanese Cucumber Salad (Sunomono) is light, refreshing, and packed with umami flavor. It features thinly sliced cucumbers and wakame seaweed in a tangy vinegar dressing topped with sesame seeds. Enjoy this simple 10-minute salad as an appetizer or side for any Japanese meal!

A simple Japanese cucumber salad with minimal ingredients is a must-add to your side dish recipes. Cucumber sunomono is light, tangy, and incredibly refreshing. It takes less than 10 minutes to prep, and our recipe is sure to impress.