Sushi shrimp bake

A baked shrimp sushi roll in casserole form.

If you love sushi but don't know where to source or how to handle sushi-grade raw fish, sushi bakes are the perfect solution! Because all of the ingredients get fully cooked in the oven, you don't need any special sushi-making skills.

If you love Philadelphia rolls or fried shrimp rolls, you will adore the taste and texture of this dish: a crisp broiled top with layers of rich dairy, salty shrimp, and chewy rice.

Do you love sushi? If you are a fan as much as I am, then you need to give this Shrimp and Crab Sushi Bake. It brings sushi home in a new way!

This Sushi Bake - or Sushi Casserole - is ridiculously easy to make, thrifty, and tastes far better than it has any right to! SO good!

Sushi Bake , When that sushi craving hits next time, skip the rolling and slicing and just make SUSHI BAKE instead! All the delicious flavors you know and love but

A baked shrimp sushi roll in casserole form.

I am making the EASIEST, TASTIEST, Sushi Bake! This recipe is super fun to make, and it is perfect for bringing to a dinner potluck. There are so many different variations and flavors, but today, I am making Spicy Tuna and Creamy Crab. For those who never tried Sushi Bake before, imagine a warm creamy hand-rolled sushi wrapped in crispy nori.

This recipe features a delicious seafood bake made with imitation crab, shrimp, and a creamy mix of cream cheese, mayo, and sriracha. The seafood mixture is layered over seasoned rice, topped with sauces, and briefly broiled until bubbly. Garnished with green onions and additional rice seasoning, it’s served with seaweed, cucumber, and avocado for a flavorful and complete meal. Optional toppings like extra sriracha, Japanese BBQ sauce, and yum yum sauce add extra flavor.

A deconstructed salmon roll baked in a casserole dish that you can easily make at home for the whole family or bring to friend gatherings!