Swiss chard frittata

Frittatas are usually thought of as a brunch staple, but add a tossed green salad, crusty bread and a glass of crisp, white wine -- and a simple dinner is

Swiss Chard & Kale Potato Frittata is an amazingly delicious, filling breakfast and a great way to eat more vegetables for breakfast!

Frittatas are a great way to incorporate more vegetables into your diet; they're versatile, easily varied and can be served warm or at room temperature.

This Potato Swiss Chard Frittata takes its flavor cues from the omelet-like Spanish dish called a tortilla, (hello, smoked paprika!).

Serve this lovely frittata for your Sunday brunch or as an entree for an easy dinner. Use colorful rainbow chard, or regular Swiss chard, with onion and Parmesan cheese.

Ingredients: • 1 bunch swiss chard, washed (or sub with 4 cups spinach) • 2 Tbsp olive oil • 1 onion, thinly sliced • 3 cloves garlic, chopped or 1 small shallot, chopped • 2 cups sliced mushrooms • 7 large free-range eggs • 3 tablespoons plant milk, dairy milk, or water • grated parmesan cheese (optional) • salt and pepper to taste Directions: 1. Preheat oven to 350 F.2. Remove swiss chard leaves from the stem, and roughly chop the leaves.3. Heat oil in a 10-inch oven-safe sauté pan at…

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This simple, easy and effortless recipe for crustless swiss chard quiche is creamy, cheesy and super delicious made with cottage cheese, cheddar cheese that

Swiss Chard and Gruyere Strata. A simple baked egg dish with bread, greens, and gooey cheese. A great breakfast or brunch!