Tahchin morgh

Recipe

This recipe is for a clever easy to serve, easy-to-eat, bite-sized version of Tachin Persian Chicken and Rice Casserole. We are calling this updated version Persian Crispy Rice Cups, or Tachin Bites. Tachin is Persian food at its finest, combining royal long-grain rice with aromatic turmeric and saffron. It is optionally topped with candied, dried barberries (known as zereshk in Farsi) giving it a sweet and sour twist. Tahchin is easily one of our family favorites as well as an easy…

I never cared for tahchin with eggs because the eggs gave it a gamey taste and smell, in my opinion. But, ever since I tried it without the eggs, it has become one of my favorite Persian dishes esp…

This is a divine dish of layered saffron rice and cooked chicken breasts bound together by seasoned yogurt and egg yolk mixture. We Iranians love our rice and love to layer it with different types of vegetables and meat. However, the tastiest and desired part of this dish is the bottom layer of the rice (tahdig). ته چین Tah-chin is the tahdig lovers galore! Since the rice is served upside down and cuts like a cake, you can have your rice cake with a thick tah-dig and eat it too! "Tah" is a…

31/05/2017 Tahchin is a Persian baked rice dish layered with buttery soft chicken and a gorgreous golden covering of saffron infused, spice scented rice. The long bake in the oven produces beautif…

A recipe for Spiced Chicken Topped Tahchin. Crispy rice mixed with some golden raisins, and topped with spiced chicken. A flavor packed recipe perfect if you're looking to mix things up for dinner!

Tahchin is one of the loveliest Persian foods. There are many Tahchin Recipes, you can cook it with chicken, meat, or vegetables.

Tahchin is a baked rice dish with a lovely crunchy outside. It is most often made with chicken or lamb but this is a vegetable version inspired by a delicious caramelised carrot and rice dish I ate in Tehran. Spicy foods are uncommon in Iran but I like the kick of a little harissa in this recipe.

Saffron Rice/Tachin

This classic Persian rice dish layers fluffy basmati rice with yogurt-marinated chicken before baking in a cast-iron Dutch oven to form a crispy golden crust.