Taiwanese chicken recipe

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

This Taiwanese-style three cup chicken recipe allows you to make this dish whenever you want and it tastes as good as what you’ll get in a restaurant!

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

Indulge in the savory flavors of Taiwan with this authentic Taiwanese Lu Rou Rice recipe. Made with tender chunks of pork belly simmered in a rich soy sauce-based mixture, this Lu Rou Rice dish is a true taste of traditional Taiwanese cuisine. Whether you're craving a comforting homemade meal or looking to explore the vibrant flavors of Taiwan, this easy-to-follow recipe is sure to satisfy your taste buds. Impress your friends and family with this delicious Taiwan food recipe that's perfect…

Hi! I'm Joanna, or Jo. Cooking is an avenue for me to celebrate culture, heritage, and the stories behind each recipe. I focus on nostalgic recipes that are easy to recreate and enjoy.

Taiwanese XXL Fried Chicken is juicy, tender, flavourful, and super crispy! I remember walking around Taiwan’s night market every summer, holding an XXL Fried Chicken in one hand, and Bubble Tea in the other hand

Drunken chicken is a Shanghainese cold dish where chicken is steeped in rice wine, hence 'drunken chicken.' This drunken chicken recipe is by Nook & Pantry.