Tandoori curry

In my book, anything served on a stick is a winner. It seals the deal if what’s on the stick is smothered in a charred tandoori paste, restaurant style. Here’s my take on a British-‘Indian’ dish. It’s loaded with homemade tandoori spices, garlic, lemon, ground almonds and coconut cream. The best thing about it is that it’s 100% vegan. That’s got to get me extra brownie points, right?

I am by no means a curry expert, but it is a cuisine that intrigues me greatly and I am on a bit of a mission to understand it more! But this recipe is one that I have kind of tweaked and changed a…

The perfect way to use up leftover tandoori chicken! This recipe is so good. Follow my instructions exactly for my favourite version or change it to your liking.

A juicy, moist and flavorful chicken with a delicious tandoori sauce. Serve with a side of naan and white rice and you’ll get a real hit for dinner! If you need a printer-friendly version of the re…

Deliciously easy homemade Tandoori Paste ready in just minutes. Make your own tandoor and tikka recipes with this simple curry paste.

The best Indian curry in my view. Loads of chilli and garlic in a homemade curry sauce with tandoori chicken pieces.

I prefer cooking this recipe on the barbecue but the oven works well too. If cooking in the oven, set your oven to the highest heat. Place the chicken pieces on a rack and cook for about 25 minutes. Turn the pieces half way through the cooking time. The chicken is ready when the juices run clear when pricked with a fork and the edges are blackened slightly.

This is the best Indian butter chicken recipe that's easy to make, creamy, buttery, and tastes just like your favorite Indian restaurant.

Try our easy air fryer paneer with homemade tandoori masala! You can serve the crispy, tender paneer as a tasty main dish or appetizer.

tandoori chicken curry featuring succulent chicken cooked in creamy tandoori spiced sauce