Tandoori potatoes

The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more

Light Family Favorite & Global Recipes

Tandoori Aloo, also known as Tandoori Potatoes, is a mouthwatering dish from Indian cuisine prepared with potato cubes marinated with a tandoori marinade and a combination of spices. With the detailed recipe that I am sharing, you no longer have to order it from indian restaurants when you crave for a tandoori aloo recipe!

Tandoori Aloo (Baked Baby Potatoes) is a rich and special dish in many Indian restaurants. An excellent and tasty dish where baby potatoes are coated with spices and baked in oven. Tandoori aloo is very

Batata Harra, a spicy Lebanese potato dish, is a flavorful delight that's crispy on the outside and tender inside. Tossed in a mix of garlic, cilantro, red pepper, and lemon juice, these golden potatoes are bursting with zesty heat and aromatic herbs. Perfect as a side dish or a snack, Batata Harra is easy to make and impossible to resist for those who love a kick of spice in their meals. #LebaneseCuisine #SpicyPotatoes

Achari Aloo Tikka is an easy Indian vegetarian appetizer using potatoes and spices. You can bake, grill, air-fry or cook it on a tawa.

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

With their spicy aromatic yoghurt coating, these potatoes go well with an Indian themed meal but are also a fantastic vegetable accompaniment for most other meats. Or for a quick vegetarian lunch simply wrap them in a flat-bread then grill until golden or refry for breakfast and top with a poached egg. Serve with mango chutney, yoghurt and the Fresh Apple and Herb Chutney.