Thai dessert recipe

These easy Thai desserts are full of coconut milk, fresh fruits, and sweet syrups. Bring a taste of Thailand to your table with one of these divine treats!

Thailand is known for its delicious cuisine and famous savory dishes such as Pad Thai, but also some traditional Thai desserts. People all over the world have fallen in love with Thai cuisine. We love the lemongrass and other spices, and we also love all of the delicious coconut milk they use in their recipes. Whether you love pad Thai, fried rice, or other Thai food favorites, you definitely need to make some Thai desserts.

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This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

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Thai Black Sticky Rice Pudding is a sweet and exotic dessert made with rich coconut milk and chewy black sticky rice! 🍚🥥 This traditional Thai dessert is perfect for anyone who loves unique, creamy treats with a tropical twist. It’s comforting, flavorful, and easy to prepare. 📌 Pin this recipe to enjoy a sweet and indulgent Thai black sticky rice pudding for your next dessert! #BlackStickyRice #ThaiDesserts #CoconutMilk #ExoticFlavors #EasyDesserts #TropicalTreats