Three kings day food

Rosca de Reyes, or Three Kings Bread, is a soft orange-flavored sweet bread that's traditionally made in Mexico to celebrate Three Kings Day.

In Latin American culture, Three Kings' Day is often just as significant a celebration as Christmas, with many families hosting a holiday dinner on January 6

Festive Season is NOT Over! Over 30 delicious recipes to help you celebrate New Years Day and Three Kings Day this holiday season.

Making the classic Three Kings Day Bread or Roscón de Reyes preserves the longstanding tradition that celebrates the Spaniard legacy and the Epiphany. In Mexico, the tradition of the Three Kings Day or Epiphany started in the sixteenth century by the Catholic missionaries. The recipe for making this classic sweet bread has all-purpose flour, eggs, butter, candied fruits, and includes several Baby Jesus figurines. We replaced the plastic figurines with almonds.

Soft and fluffy Rosca De Reyes stuffed with dulce de leche and raisins, topped with coconut, almonds, and candied cherries, then brushed in sticky simple syrup!

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The twelve days of Christmas ends with Three Kings Day on the Epiphany. Here in Spain, it is called el día de Los Reyes Magos. #thethingswellmake #3kingsday #epiphany #holidays #spain #Christmas #spanishholidays #threekingsday #roscon #cabalgata #diadelosreyes #diadelosreyesmagos #roscondereyes

The Rosca de Reyes (Three Kigs Bread or Three Kings Cake) is the traditional dessert eaten on Three Kings Day (or Three Wise Men Day)!

Our colleague Anne in Provence has shared one of her favorite traditions with us, the galette des rois, a sweet enjoyed for Epiphany (just after the new year). The guest who finds the fève in his or…