Tiramisu layer cake

Soft layers of espresso-soaked genoise sponge cake in between layers of whipped mascarpone cream frosting

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!

This Tiramisu Cake turns your favorite Italian dessert into a decadent and delicious coffee-soaked cake paired with mascarpone buttercream.

Discover a delightful twist on the classic Italian dessert with our Tiramisu Layer Cake recipe. Enjoy the rich coffee flavor and the perfect balance of flavors in this easy-to-make dessert. It features a fluffy vanilla sponge soaked in coffee and filled with creamy mascarpone goodness.

This simple tiramisu cake recipe will make your next birthday or celebration cake a hit. With its irresistible layers of soft and fluffy sponge and creamy mascarpone frosting, it's a crowd-pleaser!

Indulge in our Tiramisu Cake Recipe, uniting boozy coffee-soaked sponge, silky mascarpone, and rich cocoa in an easy, elegant layered cake.

Coffee and chocolate are the most delicious combination – add some booze and you can’t beat it. This is our take on the classic dessert, in cake form. Yum! Words: Extracted from Mint Cakery by Michelle Morfett From the age of 22, Michelle Morfett has been delighting people with her sumptuous baked goods. Originally selling mini cakes at the Hobsonville Farmers Market, Michelle soon found herself setting up her first store in Point Chevalier, Auckland. However, supply and demand meant that…

Yellow sponge cake soaked in coffee syrup, filled with a coffee chocolate ganache and frosted with an almond mascarpone frosting

A delectable and easy Tiramisu Chocolate Cake featuring a layer of moist chocolate cake brushed with coffee, a layer of light mascarpone whipped cream, and a dusting of cocoa powder

Four layers of vanilla sponge cakes soaked in spiked coffee, frosted with a light and fluffy mascarpone cream and topped with a generous dusting of cocoa powder.