Tofu nuggets

These lightly crispy tofu chicken nuggets are packed with protein, taste delicious, and are perfect for dipping! Use as a chicken substitute in your favorite dish.

These crispy vegan tofu nuggets are a plant-based take on your favorite chicken nuggets! They're so easy to make, gluten-free friendly, packed with delicious flavor and perfect with any of your favorite dipping sauces. Make in the air fryer or oven!

Nutritional Yeast Tofu is crispy, flavorful, and cheesy! These tofu bites are easy to make in the oven or air fryer in 30 minutes.

These crispy tofu nuggets are so delicious and easy to make! They are double-dredged in the marinade, then flour, then a milk mixture, then breadcrumbs so that they are baked to crispy perfection! To make the baked tofu nuggets gluten-free, simply use your own gluten-free flour and breadcrumbs of your choice! You can marinate the tofu chicken nuggets for up to 12 hours. The minimum recommended time is 5 minutes but for optimal taste, I recommend 20-30 minutes. I used a cookie cutter to make…

Makes 4-6 servings of nuggets as a side dish

These Vegan Tofu Nuggets will replace any craving you have for chicken nuggets! Flavorful on the inside and crispy on the outside. Let's make some vegan chicken nuggets using one of my favorite meatless proteins: tofu! Marinated to taste like chicken, breaded to be flavorful and crispy, and fried to golden perfection.

These Tofu Nuggets are a delicious and crispy meatless vegan dish. They are an excellent option for plant-based protein and a healthier snack alternative!

These vegan Nashville hot tofu nuggets are baked not fried, but incredibly crispy and crunchy! Tossed in a vegan version of classic Nashville hot sauce.

These Spicy Popcorn Tofu Nuggets are seasoned to perfection, battered in potato chip crumbs and served with my favorite bang bang sauce!