Tomato gorgonzola soup

Mastering Tomato Gorgonzola Soup can be challenging due to its unique flavors. On our website, you'll find straightforward instructions and expert tips to perfect this dish. Save the pin for later and impress your guests with a gourmet experience!

Until recently, I didn’t really like soup. Something about drinking food with chunks in it seemed really weird to me. That was until I went to this small soup shop in Tacoma, Washington cal…

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I love cream of tomato soup with gorgonzola, but I'm not up for the usual 500 calories a serving with over 25 grams of fat. I love this recipe and it has all the flavor of the original. It's high in fiber and protein. Each serving size of this soup is ~13-15 ounces. If you only eat 1 cup of soup as your seving the nutritional info is 140 calories and 4.7g of fat.

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

Roasted red pepper and gouda soup blends charred peppers, tomatoes, fresh herbs, and smoked gouda for a cozy soup perfect for chilly days.

Cream of Tomato Gorgonzola Soup | "Great spin on regular old tomato soup. I make it when I've got blue cheese to use up."

Tomato gorgonzola sauce is so simple to make and yet...it delivers layers of flavor and packs a tangy punch. Cook the tortellini first, reserving 1/2 cup of cooking water. Toss the butter into the pasta and keep it warm. Heat oil in a large skillet and sauté the onion, pepper flakes and black pepper

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Slow cookers have been around for years, I remember my mom always putting a pot roast in her slow cooker every Sunday! So many recipes can be done using your slow cooker, including Chicken Parmesan Meatballs, Mashed Potatoes and even Lasagna!