Trinidad corn soup

Corn Soup is a popular dish in Trinidad and Tobago made with hearty corn, split peas and dumplings. It's a satisfying dish with rich flavours and a creamy

We are in full swing for the annual Carnival celebration which culminates in a two day explosion of colour and music as masqueraders take...

Trinidad corn soup is the ultimate one pot, vegan street food that is hearty and flavoursome

Here's the traditional recipe for making corn soup as they do in Trinidad and Tobago : caribbeanpot.com/a-delectable-corn-soup-recipe/ This hearty Caribbean soup is great for vegetarians as well.

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Lisa show Emily her process to achieve a flavourful and delicious Trini Corn Soup that maintains a balance of textures throughout.

Riaz on Instagram: "Vegan Corn Soup with coconut flour and cornmeal dumplings inspired by roadside stops and Saturday limin sessions in Trinidad 🇹🇹 full recipe in East Winds"

This savory corn soup is made with fresh corn kernels, sliced corn, home made cream-style corn and a flavorful base using split peas, potatoes, sweet potatoes, pumpkin and fresh seasoning.

Honestly the first time I had corn soup was overseas from my Trinidadian friends and boy was it good. Give it a try and see for yourself. You will need: 6 ears of fresh corn 2 cloves garlic, chopped 1/ 4 cup onion, chopped 1 celery stalk, chopped 1 large carrot, sliced into discs 1/ 2 cup diced green bell peppers 1/ 2 cup diced red bell peppers 2/ 3 cup yellow split peas 1 hot pepper Pepper sauce (to taste) Salt & Pepper (to taste) 1 1/ 2 cups coconut milk 1 med tania (or sweet potato)…