Ukrainian recipes side dishes

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical. With each bite of creamy boiled potato, you get a grassy hit of fresh dill and a kick from raw garlic, all brought together by the nutty aroma of virgin sunflower oil.

Ukrainian dill potatoes are one of the most popular eastern European potato dishes. Wildly delicious, easy to make, just 4 ingredients! thenewbaguette.com #ukrainianfood #potatorecipes #dillpotatoes #potatosalad

Want to make Ukrainian Galushki? These tasty dumplings are so easy to make while the mushrooms and onions add extra flavor to the dish!

This olivye recipe really is the best I've tried. It takes some prep, but in the end you get the best potato salad that lasts almost a week in the fridge.

Be sure to serve your golubtsi with sour cream and dill!

This tomato and cucumber salad with fresh dill, spring onions and dressed with sour cream is as delicious as it is simple.

Classic Ukrainian Draniki Recipe also known as potato pancakes. If you love potatoes, this is the ultimate comfort food

These pillowy, soft Ukrainian Garlic and Dill Pampushky are borsch's best friends.

How can anyone resist Holubtsi, “little pigeons,” the endearing Ukrainian name for stuffed cabbage rolls? Variations of this traditional, comfort food abound throughout the region. Most are meat-and-rice-filled and stewed, though some are fried. In contrast to meat and rice rolls, these Holubtsi are very climate protective. Low in fat but high in fiber and flavor, they are stuffed with toasted buckwheat groats, loads of aromatics, mushrooms, and herbs, then baked in a chunky fragrant Rosé…

This braised cabbage recipe with bacon makes a rich savoury side dish to almost any main course. My baboushka served this traditional side with meatballs, chicken cutlets, pork chops, and roast chicken. For sharing-style family feasts, braised cabbage and bacon complimented baba’s beetroot and potato salads, cabbage rolls, dumplings, and garden salads. It also served as a filling for Ukrainian-style varenyky. While easy to make, the longer and slower you cook it, the richer it tastes.