Valenciana recipe

Are you looking for a delicious and easy recipe for Arroz Valenciana? Look no further! This step-by-step guide will have you making this classic Spanish dish in no time.

Ilonggos really love valenciana because most if not all have grown accustomed of having it in almost all occasions like fiesta, brithdays, reunions and all other occasions thus I love calling it as the "occasional dish". Basically, "go, grow and glow" dish, it has the carbohydrates, protein and vitamins and minerals in just one spoonful. And it can come in its simplest form with just malagkit rice, pork, chorizo and bell peppers to some fancy with additions like raisins, peas, chicken…

This Quick and Easy Paella recipe is easy enough for a weeknight meal, yet fancy enough to serve to guests. Full of Spanish flair and amazingly tasty!

This Arroz Valenciana (Filipino Style) is one of the recipe I cooked for our media noche for 2021. It went out to be super delicious!

Paella Valenciana recipe

This Arroz Valenciana recipe is much like Paella. This Filipino recipe uses coconut milk, malagkit (glutinous rice), boiled eggs, and chorizo. Arroz Valenciana is commonly prepared on holidays, family gatherings, and reunions. Check out the full recipe on my blog

The region where this famous rice dish traditionally comes from is Valencia. There are plenty of recipes, all authentic and true to their heritage. This one is the most traditional Paella Valenciana Recipe

Try this easy Arroz ala Valenciana Filipino Style recipe today and satisfy your cravings for a seasoned sticky rice! Check out this dish now!

Take your tastebuds to Central America with this easy rice meal Nicaragua Arroz a la Valenciana featuring savory cooked rice graced with carrots and peas and a boatload of meaty goodness from chicken breast, diced ham, and pork sausages. A fantastic rice dish that can be served on regular weeknights or on special occasions!