Vegan asian dessert recipes

Vietnamese Steamed Banana Cake (Banh Chuoi Hap) is delicious with an amazing banana fruity scent and sweetness. The soft-chewy texture makes this cake seriously addictive.

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Coconut Tapioca Pudding is a creamy, light, and refreshing Thai dessert to enjoy on a hot summer evening. Plus, it’s gluten-free and can be made vegan too.

Zen out with these easy vegan Japanese weeknight meals

Step away from the slice-n-bake cookie dough...

Impress your loved ones with these delectable homemade strawberry snow skin mooncakes. The delicate pink color and sweet flavor are derived from real freeze-dried strawberries blended into a fine powder. With their soft and chewy texture and irresistible fruity flavor, these mooncakes are perfect for any occasion, whether it's Mother's Day, anniversary, or simply a heartfelt gesture of appreciation. Enjoy!

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Indulge in the delightful flavors of Indonesian cuisine with this gluten-free Sticky Coconut Cake, known as Wingko Babat. This scrumptious treat is packed with coconut goodness and is both simple to prepare and irresistibly tasty.

If you love Korean desserts, you’re going to be delighted to learn that you can make these easy dessert recipes at home.