Vegan bao bun filling

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Crispy Vegetable Buns With Tofu Vegan Samosas, Vegan Bao, Sheng Jian Bao, Iron Rich Recipes, Rice And Fish, Stuffed Buns, Dinner For Him, Vegan Dumplings, Vegan Chinese

These crispy vegetable buns with tofu are are crunchy, flavorful and fun to make from scratch! A vegan alternative to Sheng Jian Bao, they are guaranteed to impress served with a sauce of your choice. They feature a fluffy and chewy dough, a tofu filling with veggies for crunch, and are panfried to crispy perfection!

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