Vegan chiliquillas recipe

This easy Chilaquiles recipe has crispy tortillas tossed in a delicious sauce with queso fresco, sautéed onions, and crema. It is delicious!

The simple way to get all of the flavors of jalapeño poppers with minimal work. These Vegan Jalapeño Popper Quesadillas are creamy, crunchy and a little spicy.

They are crispy, melty, and spicy. Everything a chile relleno should be. Chiles filled with two types of vegan cheeses and fried until crispy, they are 100% Vegan. Enjoy! #vegandinner #veganmexican #chilesrellenos

Chilaquiles are made with salsa, vegan ground beef crumbles, garlic, jalapenos and comes together from scratch in no time. Your family will love the rich flavors, even the pickiest eaters will eat a second or third plate.

Vegan Chili Cheese Fries recipe! A spicy, crispy, comforting dinner meal! This easy to make dish is healthy, plant-based, gluten-free, low-fat, and tasty.

These Vegan Breakfast Nachos are loaded with air fryer chips, vegan eggs, refried beans, soyrizo, veggies and vegan cilantro ranch. Perfect for brunch at home!

These vegan chilaquiles rojos feature lightly fried tortilla chips tossed in red salsa. Topped with garnishes like cotija cheese and Mexican crema, this recipe is perfect to make when you're craving a savory breakfast!

Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.

Savory vegan enchiladas verdes suizas (green enchiladas) in a creamy, delicious sauce made of tomatillos, peppers, silken tofu, and garlic.