Roots recipes

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Cider Glazed Celery Root with Walnuts | The First Mess Vegan Thanksgiving Main Dish, Roasted Celery, Vegan Christmas Dinner, Grainy Mustard, Vegetarian Casserole, Vegan Holiday Recipes, Celery Root, Holiday Side, Holiday Side Dishes

Cider glazed celery root is super flavourful, easy to make, and wonderful as a holiday veggie side dish that's vegan and gluten-free! Apple cider is reduced on the stove with garlic, rosemary, grainy mustard, and a bit of chili until syrupy and thick.

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Yotam Ottolenghi on Instagram: "We smell spring, and it looks like @jake_normal’s pea, goat’s cheese and horseradish dip with pickled ginger. Although fresh peas are nowhere near ready, frozen peas work amazingly in their place. Full recipe in the link in bio. 

Ingredients:
400g frozen peas, defrosted
2½ tbsp olive oil
2 banana shallots (80g), peeled and finely chopped
1 tbsp thyme leaves, roughly chopped
3 garlic cloves, peeled and crushed
Salt and black pepper
1 tsp sherry vinegar, or white-wine vinegar
100g soft goat’s cheese
20ml lemon juice (ie, from 1 lemon)
2 tsp fresh horseradish, finely grated, plus extra for garnishing
4 spring onions, trimmed and thinly sliced at an angle
5g mint leaves, roughly chopped (about 2¾ tbsp)

For the pickled ginger:
50g fresh ginger, peeled
1½ tsp fi Goat Cheese With Pistachios And Honey, Pickled Persian Cucumbers, Dill Rice Persian, Spring Pea Pesto, Persian Herb Rice, Horseradish Dip, Brunch Salad, Fresh Horseradish, Fresh Peas

Yotam Ottolenghi on Instagram: "We smell spring, and it looks like @jake_normal’s pea, goat’s cheese and horseradish dip with pickled ginger. Although fresh peas are nowhere near ready, frozen peas work amazingly in their place. Full recipe in the link in bio. Ingredients: 400g frozen peas, defrosted 2½ tbsp olive oil 2 banana shallots (80g), peeled and finely chopped 1 tbsp thyme leaves, roughly chopped 3 garlic cloves, peeled and crushed Salt and black pepper 1 tsp sherry vinegar, or…

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