Vegan hot pot

Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy to put together but it’s also great to share with a big group of friends or family. This one is of course a vegan hot pot for one since I like to make small batches to enjoy myself from time to time. You can easily scale this by preparing more of the soup base and ingredients to cook, so it’s totally up to you! The sauce is also an integral part of hot pot. A lot of Chinese hot…

Thousand layers of flavors, textures, and nourishing nutrients - this vegan version of Mille Feuille Nabe is super comforting and yet super ...

One of Asia's most famous snacks! This recipe incorporates two types of dough which makes these spiral curry puffs so incredibly crispy and flaky.

Vegan Hot Pot Recipe 🇩🇪im Kommentar Today we are sharing our favorite way to enjoy hot pot, there are many versions of hot pot in China, but the most...

Potato rounds top savory lean beef, seasoned with bay leaves and allspice, in this delicious casserole recipe.

Tonyu nabe 「豆乳鍋」 is a type of hot pot featuring a creamy soy milk based broth, seasoned with miso and sesame. It’s light, subtly sweet and with rich umami flavour.

Vegan hot pot with milky miso broth is a healthy recipe loaded with vegetables. I'll show you how to host a hot pot party at home easily!

Loaded with vegetables, mushrooms, and tofu, my easy Sesame Miso Hot Pot is an ideal dish to make with friends and family. With a savory and nutty broth, this Japanese one-pot recipe will warm your belly and soothe your soul. {Vegan Adaptable}

Discover the warmth and simplicity of Korean cuisine with the delightful Korean Mushroom Hot Pot, also known as Beoseot Jeongol. This comforting dish combines earthy mushrooms, fresh vegetables, and fragrant broth in a harmonious blend of flavors and textures. Perfect for a nutritious and satisfying meal that nourishes both body and soul. 🍲🍄 #KoreanCuisine #MushroomHotPot 🥕🌿