Vegan sweet and sour chicken

A meatless, vegan version of General Tso's chicken, replacing the chicken with crispy fried pieces of cauliflower. This healthy spin on a Chinese Restaurant Classic will be a hit with both adults and the little ones!

An easy sweet and sour sauce for pre-made popcorn-chicken!

Sweet and Sour Chicken is made with plant based chicken and covered in a wonderful sauce that is seriously finger licking good. It tastes like you are going to eat from your favorite take out place, but you can easily make it at home.

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants during family gatherings and celebrations such as the Lunar New Year.The pieces of pork (vegan soy chunks, in this case) are coated in a generous amount of cornstarch before being fried to a golden brown crisp.The sauce is a perfect balance of sweet and sour with a little tanginess from the vinegar and hints of fruitiness from the pineapple.

This quick and easy vegan recipe is full of flavor! Learn how to make crispy stir fry tofu with veggies covered in a homemade sauce.

Skip the jarred version, and make it at home! This Sweet and Sour Sauce is so easy, and you probably have all of the ingredients on hand already!

I really love cooking with cauliflower because of how versatile it is. It has a very light flavour so it pairs very well with different tastes and textures. This time around I made some crispy cauliflower with a side of a sweet scallion dipping sauce!

Turn your plain tofu into delicious Sweet and Sour "Chicken" with deep fried battered tofu cubes.

This isn’t as complicated as it appears at first glance. Get your gluten in the oven and then make your sauce and, if you want, your vegetables. By the time the seitan is done, the vegetables should be ready too.

Sweet and Sour Chickpeas (Vegan, Gluten-Free) | Strength and Sunshine | Sweet and Sour Chickpeas is an easy vegan recipe for your favorite Chinese takeout! Gluten-free, allergy-free, and made without chicken! This quick weeknight meal is made in one pot with a simple sticky, sweet, and tangy sauce, tossed with chickpeas and veggies! It's a healthier way to enjoy sweet and sour without any deep-frying!