Vegetable tian recipes

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A Classic Vegetable Tian embodies the essence of Provençal cooking during Summer: it’s simple and makes do with the abundance of vegetables available from this sun-drenched region of France. This i…

Thinly sliced vegetables, seasoned and baked until tender, finished with optional cheese: Root Vegetable Tian is a beautiful dish for Autumn and Winter.Use as many different root vegetables as you can. Amounts shown are a rough guide: you'll need enough to tightly fill your chosen baking dish. Serve alongside roasts, sausages etc. or as a vegetarian main course if including cheese.

This scalloped potatoes with apples dish is delicious with baked breaded pork chops, which you could cook at the same time in another cast-iron pan. We are retired, so it's just the two of us, but you could easily double the recipe to serve a crowd. —Shirley Rickis, The Villages, Florida

Thinly sliced seasoned squash, zucchini, potatoes and tomatoes over chopped onions and topped with an Italian cheese blend.

Are you looking for a veggie filled side dish that's got a pretty presentation? Ina Garten's recipe for Vegetable Tian fits the bill pe...

Looking for the best Ina Garten vegetarian recipes? Here are 12 meat-free breakfast, lunch and dinner ideas from our favorite chambray-wearing cook.

Autumn vegetable tian, a cheesy bake of carrots, parsnips, potatoes and other root vegetables, easily made ahead.

This eye-catching Root Vegetable Tian recipe gets its flavor from red beets, parsnips, and sweet potatoes. It's a colorful side dish with a presentation worthy of special occasions and holidays.

Original recipe from Ina Garten: http://www.foodnetwork.com/recipes/ina-garten/vegetable-tian-recipe.html We had this for Christmas a few years ago it was so good.