Vegetarian brisket

The plant-based don't need to miss out this Passover!

This vegan bbq brisket tastes so much like the real thing, you'll be amazed! Shredded jackfruit, miso paste and dark beer are the key ingredients to make this BBQ magic happen.

An incredibly delicious vegan version of a brisket. This is definitely one of my go to dishes, especially for dinner parties or holidays. This will be the star of the night. Ingredients:3-4 tablespoons chopped garlic1/4 cup of balsamic1/4 cup of soy sauce1/4 cup of liquid aminos1/4 cup of vegetable oil1/2 cup water2-3 tsps of paprika1 tsp Of Pepper1 rounded tbsp Of Better than bouillon vegetarian base (or you can use 2 beef-less bouillon cubes)1 tsp ground sage1/3 cup ketchup1 tsp Of cumin2…

The plant-based don't need to miss out this Passover!

Juicy, tender, and satisfying, this Vegan Brisket is a perfect dinner main or holiday centerpiece. Slow roasted so it’s fork-tender, this seitan brisket will have vegans and non-vegans raving.

Tender, meaty, and utterly delicious vegan brisket recipe bathed in a smoky homemade BBQ sauce. Get ready for this Vegan BBQ Brisket - you won't believe how much it tastes like real brisket! This recipe gives you that amazing meaty texture and that wonderful BBQ flavor we all love. Make it on the grill or cook it in the oven. So yummy!This easy vegan BBQ brisket is a fan favorite for good reason. It’s so many great things wrapped into one meal, like savory smoky homemade BBQ sauce working…

VEGAN BRISKET - Avant-Garde Vegan #vegetarian

When you are vegan and you want to eat like your friends try Jackfruit and turn it into pulled "meat".

Vegetarian chili adapted from our award-winning brisket chili, which balances the flavors of tomato base with spices and veggies with a deep richness.

Vegetarian chili adapted from our award-winning brisket chili, which balances the flavors of tomato base with spices and veggies with a deep richness.