Vietnamese lemongrass beef

Ahh, we MEAT again! Let’s make some Bún Bò Xào! Today we are making a Vietnamese Vermicelli bowl with beef. Traditionally this dish is with …

Bun bo xao, a zesty stir-fry of marinated beef hot from the wok paired with room temperature rice noodles, makes a satisfying main-course salad year-round. Dressed with a classic Vietnamese dipping sauce and topped with roasted peanuts, the flavors are clean, bright and restorative. Yes, this recipe calls for a lot of ingredients, but the prep is simple, and it’s an easy introduction to Vietnam cooking for the uninitiated.

A Vietnamese beef spring roll, featuring seared lemongrass-marinated beef, fresh vegetables, and herbs, served with either pungent fermented anchovy sauce or traditional fish sauce.

Smoky umami goodness in a bowl.

Sweet, spicy, and super fragrant, this beef stir-fry is the epitome of a quick, weeknight meal that doesn't lack flavor. The post Lemongrass Beef Stir-Fry appeared first on Tried and True Recipes.

A quick and easy Vietnamese style beef dish with a sweet, spicy, salty and sour caramelized sauce!

Recipe video above. A very quick, very tasty way to use up leftover cooked beef used in things like broth (see notes to start from raw). Created to use up leftover brisket from making Vietnamese Pho. Cooked is tossed in a Vietnamese lemongrass marinade then pan fried until golden. It's INSANELY delicious!

Marion Grasby's best beef salad recipes. These beef salads are fresh, delicious and full of flavour! No sad salads in sight!

A quick and easy recipe for Vietnamese Lemongrass Beef Spring Rolls that works well as an appetizer or tasty dinner the whole family will enjoy.

This restaurant-style Vietnamese grilled pork is made with aromatic lemongrass and tender, juicy and full of flavour. It's paleo and gluten-free friendly with no added MSG. Great as a make-ahead protein dish.