Vietnamese vegetarian recipes

Immerse yourself in the vibrant world of vegetarian Vietnamese cuisine with this collection of 21 mouthwatering vegetarian Vietnamese dishes.

This one-pot Vietnamese curry (Cà ri) is loaded with taro, sweet potatoes, and carrots and infused with citrusy aromatics such as ginger, lemongrass, garlic, and lime. It is super creamy, flavorful, hearty, and takes less than one hour to prepare!

Caramelized tofu and mushrooms simmered in an umami-packed black pepper sauce. A classic Vietnamese dish that is delicious served over white rice!

Vietnamese Tofu with Tomato Sauce is a simple & easy side dish to serve with rice, ready in only 20 minutes with only a few accessible ingredients. It's an affordable meal to make!

This Vietnamese-inspired Lemongrass tofu is savory, aromatic, and packed with flavors! A simple dish that is easy to assemble and ready in 30 minutes.

Easy to make, authentic yet innovative vegan Vietnamese recipes. Raging from rice noodles, salads, side dishes, to drinks and desserts.

This classic Vietnamese Pho consists of a rich broth infused with spices, and served with vegan beef, rice noodles, and fresh herbs! This recipe is as close to authentic as possible!

This vegetarian pho is FULL of FLAVOR, thanks to spices, herbs and sautéed shiitake mushrooms! It’s fun to make, too. Warm up with homemade pho! #cookieandkate #vegetarian #vegan #pho #healthyeating #comfortfood

This delectable Vietnamese Peanut Sauce recipe is full of rich and vibrant flavors. Perfectly balanced with a blend of savory, sweet, and tangy notes, this sauce elevates any dish it accompanies. From fresh spring rolls to grilled meats. Easy to make and irresistibly delicious, it’s a versatile staple you'll want to drizzle on everything!

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.