Walnut chorizo

My new favorite “filling” that can be spiced up for Mexican dishes as well as Italian. I like the fact that it is made with nuts vs. soy and the seasoning will take it where you want it to go. We used this batch in burritos and hard shell tacos. If you are going for an Italian dish, just adjust your spices accordingly – maybe oregano and basil. My new favorite “filling” that can be spiced up for Mexican dishes as well as Italian. I like the fact that it is made with nuts vs. soy and the…

This vegan walnut-lentil chorizo is rich with flavor and incredibly versatile. It can be tucked into tacos, burritos, tamales, power bowls, etc.

Mexican Casserole with Walnut Chorizo is a hearty vegetarian meal packed with flavor and spice. Kid-friendly and sure to become a weeknight family favorite!

These vegan Autumnal Nachos with Butternut Squash “Queso” and Walnut “Chorizo” Crumbles come from Danny Seo’s newest cookbook, Naturally, Delicious Dinners.

Spicy meatless chorizo made from chickpeas and walnuts is piled onto crispy shells and drizzled with rich avocado crema to make these mouthwatering vegan tostadas.

Fava beans, mushrooms, walnuts and onion are pulsed into crumbles with homemade chorizo spice blend and baked. Perfect in tacos or on nachos! This one recipe makes 5 cups and is freezer friendly.

Spice up your dinner routine with these colorful, flavorful stuffed peppers.

This delicious and healthy meal of roasted, jammy sweet potatoes with salty grilled chorizo and tangy chimichurri is a real flavor explosion and one of my favorite recently cooked recipes. It's nutritious, balanced, satiating and suitable for paleo, gluten-free and Whole30 diets.

These vegan chorizo tacos are stuffed with a spicy, smoky mix of crumbled tofu and chopped walnuts. They're positively loaded with flavor and super easy to make!