Wedding soup with egg

Italian wedding soup with stracciatella. You want to talk about a one pot meal, this soup fits the bill perfectly! The soup has a lovely deep flavor due to the mirepoix and those little meatballs that just boil and steam in the broth. For added flavor, some pastina and incredible strings of egg whisked with Parmigiano, salt and pepper, called stracciatella. I love this soup and the kits adore it. You can always see them smile when they see those little morsels of pure goodness. A great sit…

Stracciatella, Italian egg soup, comes together in under 20 minutes with just three pantry staples: chicken broth, egg, and Parmesan cheese.

Adapted from Ina Garten in Back to BasicsMeatballs, vegetables, greens and pasta simmered in a savory broth.

Just had the most delicious 🍲 #ItalianWeddingSoup! The perfect combination of meatballs, veggies, and pasta. I could have it every day! 🤤 #Foodie #SoupLover

This comforting and flavorful Italian Wedding Soup recipe is protein-packed and incredibly nourishing. Made with ground turkey meatballs, escarole, eggs and parmesan cheese; all simmered together in a savory broth. The perfect cozy meal for winter months!

The easiest Italian Wedding Soup recipe that's full of flavor from juicy meatballs and delectable orzo pasta. You are going to love this classic meatball soup!

Warm up with this Super Simple Italian Egg Drop Soup, a comforting blend of savory broth and delicate egg ribbons. Ready in minutes, it's the perfect quick and hearty meal for busy weeknights.

There are many variations of Italian Wedding Soup but the main elements are meatballs, greens, broth and pasta. While the name indicates that the soup may be served at an Italian wedding, it's actually a mistranslation of minestra mariata, which refers to the flavours of green vegetables and meat go together, or 'marry', well. And here I thought there must be some deep symbolism in the name. But no, sometimes a meatball is just a meatball. My friend Richard introduced me to this recipe from…

Warm up with this Ina Garten Italian wedding soup whenever you're craving something simple, yet elevated, a la Barefoot Contessa.

Chicken broth, ground beef, and escarole are the primary ingredients of this traditional soup. The ground beef is combined with bread crumbs, egg, and Parmesan cheese to make bite-sized meat balls, which float amid the escarole broth.