Wine pie recipe

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Red Wine Poached Pear, History Chicks, Pear Tart Recipe, Autumn Favorites, Wine Poached Pears, Irregular Verb, Pear Tart, Poached Pears, Pear Recipes

Use a pear that is firm when ripe, such as Bosc, Conference, Winter Nellis, or Anjou. As mentioned, I used an inexpensive fruity red wine. Merlot, pinot noir, zinfandel, or another wine will be good here. For those who don’t drink wine, there’s no swap out for it in this dessert I’m afraid. You can find a few more details about cooking the pears at how to poach pears. There will be leftover wine syrup after making the tart, which you can use to brush over the tart before serving or drizzled…

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Half Batch Baking on Instagram: "Wine pie was popular last year but for the wrong reasons. Unlike a water pie, wine, being highly acidic and sugary, requires a little bit of tweaking when incorporated into baking, especially when working with ingredients like starch. Starch tends to become softer, less cohesive, and elastic in acidic environments. It’s important to add baking soda to the wine to raise the pH helping the starch become more effective. More details and recipe🔗 in bio #winepie #wine #pie #holiday #christmas #foodscience #baking" Wine Pie Recipe, Infused Sweets, Wine Pie, Water Pie, Batch Baking, Food Science, No Bake Treats, Pie Recipes, Holiday Christmas

Half Batch Baking on Instagram: "Wine pie was popular last year but for the wrong reasons. Unlike a water pie, wine, being highly acidic and sugary, requires a little bit of tweaking when incorporated into baking, especially when working with ingredients like starch. Starch tends to become softer, less cohesive, and elastic in acidic environments. It’s important to add baking soda to the wine to raise the pH helping the starch become more effective. More details and recipe🔗 in bio #winepie…

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