Icings/Fillings/Sauces

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Vanilla Whipped Ganache Frosting
This is exactly the dreamy vanilla filling and frosting I use on my cakes instead of buttercream. Truth is that I actually don't love American Buttercream and this Vanilla Whipped Ganache Frosting is so unbelievably creamy, thick and smooth without any grittiness. It's also so easy to make with just 3 ingredients and it's not cloyingly sweet.
Sabrine Sanon | “Sab”✨ on Instagram: "Are you looking for a buttercream filling alternative inside your cakes ? You must try this vanilla bean whipped ganache! It’s the most popular flavour from my Whipped Ganache Mastery eBook! This recipe is the crowd favourite! Originally posted on October 2023, millions of views, the recipe was downloaded hundred thousands of times, made by thousands of bakers around the world! The recipe 👇 White chocolate: 200g Whipping cream to be heated: 100ml Cold whipping cream: 190ml Vanilla bean pod/paste: 1 pod/ 1tbsp of paste Vanilla extract: 1 tbsp or less if you’d like The process 👇 1. Begin by bringing the 100ml of whipping cream to a simmer with vanilla bean paste and extract. Remove from the heat and let it infuse for 30 mins or more. 2. Melt
How to Stabilize Whipped Cream: 7 Proven Ways
Homemade whipped cream is such a light and delicious topping for so many desserts. Today, I'm going to share with you how to stabilize whipped cream.
Shortcut Stabilized Whipped Cream
Learn how to create Shortcut Stabilized Whipped Cream with four simple ingredients. This easy recipe creates a stable vanilla whipped cream that holds its shape for frosting and piping–and it tastes delicious! No gelatin sheets or complicated techniques required.
You asked for this reel, so here it is! Watch till the end to see how I make my best seller recipe : the vanilla bean whipped ganache.… | Instagram