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Pastries

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Mags Ricolcol
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS • 2 1/3 cups (300 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1/4 cup (50 g) sugar • 1.25 teaspoons (6 g) salt • zest of 1 lemon • 1/2 cup (113 g) cold, unsalted or salted butter (I use salted) • 1 to 1.25 cups (150 g to 195 g) fresh blueberries (I use 1.25 cups) • 3/4 cup (190 g) buttermilk, plus more as needed FOR FINISHING: • 1.5 tablespoons melted butter • sugar for sprinkling: turbinado is especially pretty but granulated is fine, too INSTRUCTIONS 1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. 2. Whisk together the flour, baking powder, baking soda, sugar, salt, and lemon zest. Grate the stick of butter usin
Jean Smith | BAKERY STYLE BLUEBERRY MUFFINS 2 cups + 1 tbsp all purpose flour (240g + 9g) 2 tsp baking powder (8g) 1/2 tsp salt (2g) 1 cup granulated... | Instagram
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS softened butter for the pan zest from 2 lemons 1 cup (200 g) sugar 1/2 cup (118 g) extra-virgin olive oil or vegetable oil 1 teaspoon vanilla extract 2 large eggs 2 tablespoons freshly squeezed lemon juice 1/2 cup (120 g) sour cream or whole milk yogurt 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 1/2 cups (195 g) all-purpose flour 1 1/2 cups (222 g) fresh or frozen blueberries turbinado sugar for sprinkling INSTRUCTIONS Heat the oven to 350ºF. Grease an 8 1/2 – x – 4 1/2-inch loaf pan (I love this one) with softened butter. Line with a sheet of parchment paper that extends up and over the long sides of the pan (like a cradle for your cake). Rub the lemon zest into the granulated

Blueberry Recipes

22 Pins
Peaches and Cream Cake Recipe | 100K Recipes

Peach dessert recipes

24 Pins
AMAZING LEMON BROWNIES
Lemon Crinkle Cookies with Lemon Frosting

Lemon dessert recipes

19 Pins
Roice Bethel on Instagram: "Starbucks Lemon Loaf Recipe! Ingredients: • 2 sticks butter • 1 1/4 cups sugar • 3 eggs • Zest of 4 lemons • 1 cup sour cream • 1 tsp vanilla bean paste • 2 tbsp lemon juice • 1 1/2 cups all-purpose flour • 2 tsp baking powder • 1 tsp kosher salt Use a high quality butter like @tillamook for this. For the Glaze: • 2 cups powdered sugar • 3–4 tbsp lemon juice • Optional: lemon zest Instructions: 1. Cream together the butter and sugar. 2. Add the eggs one at a time, mixing well between each addition. 3. Stir in the zest of 4 lemons, sour cream, vanilla bean paste, and lemon juice. 4. In a separate bowl, combine the flour, baking powder, and kosher salt. Gradually mix the dry ingredients into the wet ingredients. 5. Transfer the batter to a
@thefeedfeed on Instagram: "Comment ‘RECIPE’ to have this Easy Lemon Muffin recipe by @ma_vie_caramel sent to your DMs 🍋 Bursting with fresh citrus flavor and a touch of mascarpone for creaminess, these lemon muffins are sure to brighten your day! MUFFINS: 3 large eggs 1/2 cup granulated sugar 2 tablespoons honey 1/2 cup mascarpone cheese Zest of juice of 1 lemon Zest and juice of 1 lime 1/3 cup grapeseed oil 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder SOAKING SYRUP: 2 tablespoons granulated sugar 3 tablespoons water 2 tablespoons fresh lemon juice Get the full recipe @thefeedfeed link in bio and keep tagging #feedfeed for a chance to be featured. #muffins #easyrecipe #baking"
Foodphotographer | Julia on Instagram: "Nothing excites me like a tart and tangy lemon dessert. Today I’ve decided to serve Lemon Tiramisu—it’s a delightful twist on the classic Italian dessert, and I just can’t get enough of its vibrant citrus flavor! ⠀ For lemon curd: 5 egg yolks, ¾ cup sugar, ½ cup lemon juice, ¼ cup unsalted butter, Zest of two lemons, Salt. Lemon Syrup: 1 cup sugar, ½ cup fresh lemon juice, ½ cup water, zest of one lemon. Mascarpone Cream: 1 cup heavy whipping cream, ⅓ cup sugar, 1 tsp vanilla paste, 16 ounces mascarpone cheese. 20-25 ladyfinger cookies, lemon wedges. Directions: 1. Beat the egg yolks and set aside. In a small pot, add the sugar, lemon juice, lemon zest, and a pinch of salt. Heat on medium-low. Add the butter to the pot and melt, stirring occasional

Lemon Delights

24 Pins
Sally McKenney on Instagram: "This is my NO FUSS cookie icing. ❄️🍪 Recipe is on my website and below. The full video tutorial, storing instructions, and all my decorating tips and instructions are included on my website. Link in my bio, or comment RECIPE and we can DM you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GLAZE ICING (enough for around 2 dozen cookies) -3 cups (360g) confectioners’ sugar -1/2 teaspoon vanilla (omit and replace with water for stark white icing) -2 teaspoons light corn syrup (gives the icing sticking power and creates a beautiful sheen on the dried icing. I don’t recommend skipping it, but you can if absolutely needed) -4.5-5 Tablespoons (67-75ml) room temperature water -pinch salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Using a fork, stir the confectioners’ sugar, vanilla, corn syrup, 4.5 Tablespoons (67ml) of water
Saloni Mehta | Vegan & Eggless Baking on Instagram: "Let’s make Salted Caramel Sauce This homemade salted caramel sauce is made with 4 simple ingredients and it is easy to make. Recipe⬇️ This recipe makes a thick caramel and it has the right consistency to hold as a topping on brownies, filling in cakes-cupcakes and to drizzle on ice cream and cheesecakes (You can add more whipping cream for a runny caramel sauce) Salted Caramel Recipe: •200g (1cup)Sugar (cane or castor) •80g (1/3 cup)Butter, soft (dairy-free or any butter of choice) •125ml (1/2cup) Whipping Cream, warm (dairy-free or any whipping cream of choice) •1/2 tsp Sea Salt •I have used non stick tall sauce pot and a silicone spatula. Method:- - In a tall medium sized sauce pan add all the sugar to make a dry caramel. -Let
Whitney DePaoli | Sugar & Sparrow on Instagram: "DYE-FREE BLACK BUTTERCREAM 🖤 this tastes like OREO COOKIE BUTTER + it’s so easy to make with one special ingredient (and ZERO food color gel). And bonus: since there’s no dye involved, it won’t turn your mouth or💩weird colors!⁣ ⁣ Full recipe + link to the black cocoa powder I use is in my bio and at sugarandsparrow.com/dye-free-black-buttercream-recipe⁣ ⁣ DYE-FREE BLACK BUTTERCREAM⁣⁣ Yield: 3 Cups⁣⁣ ⁣⁣ INGREDIENTS:⁣⁣ 1 Cup (226g) unsalted butter, room temperature⁣⁣ 2 1/2 Cups (300g) powdered sugar⁣⁣ 1/2 Cup (56g) EXTRA DARK black cocoa powder⁣⁣ 1 tsp pure vanilla extract⁣⁣ 2 Tbsp whole milk, room temperature⁣⁣ pinch of salt⁣⁣ ⁣⁣ INSTRUCTIONS:⁣⁣ 1. In a stand mixer fitted with the paddle attachment, whip the butter on medium speed until cre

Frostings

112 Pins
Matcha Cupcakes
DAINTY BITE on Instagram: "Perfect mini pecan pies are the easiest to make and so so good. You will need: 3/4 cup toasted pecans chopped roughly 1 egg 1 tsp vanilla extract 1 1/2 tbsp butter melted or room temperature 1/4 cup dark brown sugar 1/4 cup light brown sugar 1 roll refrigerated pie crust @pillsbury Chocolate chips/ optional Preparation: Toast the pecans and let them cool completely. Chop roughly and set aside. In a clean bowl whisk the egg, vanilla then add the butter and sugars . Add the pecans and the filling is ready. Unroll the pie crust and cut circles to fit the mini muffin tin, load with the filling and bake at 350 degrees F for 30 minutes or until crust is golden. Top with chocolate chips or leave as is and enjoy. . . . . . . #minipecanpies #minipecanpie #peca

Cupcakes

46 Pins
Suzy Hendrix on Instagram: "Starbucks Copycat Chocolate Cake Pops 🍫 Learning as I go, here’s my recipe and more tips to help make these treats at home. Join me in stories to see the process 😘 SAVE • SHARE • TAG A FRIEND Recipe Yields 28-34 cake pops Cake 1-13.25oz (375g) any chocolate store cake mix 1/2 cup (118ml) neutral oil 1 cup (240ml) milk or water 4 large eggs Chocolate Buttercream 1/4 cup (56g) softened unsalted butter 1 cup (118g) powdered sugar 1.5 tbsp (10g) cocoa powder 1/2 tsp vanilla Pinch of salt Splash of milk (start w/ 1 tsp, add more until smooth) Coating 12oz (340g) dark chocolate candy melts White nonpareils 4-inch lollipop sticks Instructions in pinned comment 📌 #cakepops #starbuckscopycat #chocolatecakepops #cakepoprecipe #chocolatecake"
Apple Bottom Bundt Cake?utm_source=12tomatoes
Cake Pops are the cutest desserts for any celebratory occasions. These pretty cake pops are made with vanilla cake mixed with cream cheese frosting, covered with melted chocolate and festive sprinkles.

Cake pops

11 Pins
Mommy Ian Russel on Instagram: "BASQUE BURNT CHEESECAKE 🍰 Ingredients: 500g cream cheese, room temperature 1 cup white sugar 4 large eggs 1 cup heavy cream or all purpose cream 1 tsp vanilla 3 tbsp all purpose flour 1/4 tsp salt . . . #russelfoodstory #igreels #reels #foodstagram #foodie #foodieph #foodporn #foodblogger #dessertporn #desserttime #dessertlover #dessertoftheday #foodoftheday #foodofinstagram #foodvlogger #reelsinstagram #yummyph #tasty #tastemademedoit #buzzfeedfood #foodvlog #mukbang #discover #explore"
Arushi Hasija | Mills & Buns on Instagram: "Have you seen that video of this cheesecake store in Melbourne that sells slices of basque cheesecakes by weight? I’ve seen it just enough times to rush to the kitchen to bake one for myself 🥰 Ingredients- 330g cream cheese 100g caster sugar 150g heavy cream 10g flour 1/2 a vanilla bean 2 eggs Procedure- 1. Whisk all the ingredients together in a bowl, until everything is smooth and well combined. 2. Pour the batter into an 8X4 inch loaf pan lined with parchment paper. 3. Bake at 200C for 20 minutes or until the cheesecake is brown from the top and jiggly in the middle. basque cheesecake, burnt basque cheesecake, cheesecake, cheesecake recipes, baking, baking recipes, recipe, cheesecakes #cheesecake #basquecheesecake #burntcheesecake #bu
TABLE TASTE COLLECTION on Instagram: "“Table-tasters” look at this tasty treat we found at #tinkostars 🤤. Try this tasty Pecan Pie Cheesecake Bars recipe. 🥧 🧀🎂 📸: @tinkostars | Follow Table Taste (FB) & @tabletastecollection (IG) For More. Pecan Pie Cheesecake Bars Ingredients: Crust: - 3/4 cup graham cracker crumbs - 1/4 cup sugar - 1/2 cup melted unsalted butter Cheesecake Layer: - 16 oz cream cheese, room temp - 2/3 cup sugar - 1/3 cup sour cream, room temp - 1 tbsp flour - 2 eggs, room temp - 2 tbsp vanilla - 1/8 tsp salt Pecan Pie Topping: - 6 tbsp salted butter - 2/3 cup brown sugar - 1 2/3 cups chopped pecans - 1/2 cup heavy cream - 1 tsp vanilla - Pinch of salt Instructions: 1. Crust: Preheat the oven to 350°F. Mix graham crumbs, sugar, and melted butter. Press into a lin

Cheesecakes

60 Pins
Agnes Mocko on Instagram: "🎄✨ Fair warning... if you bring this honeycomb toffee to your Christmas gathering, you’ll be the instant holiday hero! 🍯🍫 Crispy, sweet, and dipped in velvety milk chocolate—what’s not to love? This easy recipe will have everyone begging for the secret, and trust me, it’s just as fun to make as it is to eat! 🙌 Ingredients: • 1 cup granulated sugar • 3 tbsp water • 4 tbsp light corn syrup • 1 tbsp honey • 1 ½ tsp baking soda • 1 cup milk chocolate (for dipping) Recipe: 1. Start with the base: Add 1 cup of sugar, 3 tbsp of water, 4 tbsp of light corn syrup, and 1 tbsp of honey to a pot over medium-high heat. 2. Stir it up: Stir it at first, but once the sugar has melted, leave it alone! Just move the pot around every so often. 4. Watch it bubble: Once

Candy recipes homemade

11 Pins
251K views · 837 reactions | Do you hear that? It's the sweet sounds of National Brownie Day. 😋🍫 ~ Ingredients: 2 cups of chocolate 1 cup of butter 1 1/2 cups of sugar 3 eggs 1 tsp of vanilla 1 cup of flour 1/2 cup of powdered chocolate 1 tsp of salt 3.5 oz of chopped nuts Bake for 18 to 20 minutes at 350°F | Tastemade
Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE BROWNIE 🍫 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ The trick is to use a muffin pan to make a single serve brownie that is super fudgy in the middle. Makes Two Single Serve Brownies * 2 1/2 Tablespoons unsalted butter * 1/4 cup packed brown sugar. Light or dark * 1 large egg yolk * 1/4 teaspoon vanilla extract * 1 Tablespoon all-purpose flour * 1/4 cup cocoa powder * Pinch of salt * 1 Tablespoon chocolate chips 1. Preheat oven to 350°F. Grease two standard size muffin cups with cooking spray 2. In a microwave-safe bowl, combine the butter and sugar. Microwave for 30 seconds or so until butter is melted, then stir with a fork to well combine. It should be slightly lighter

Brownies

113 Pins
Banana Bread Cake topped with the fluffiest cream cheese frosting! Garnish this banana cake with fresh banana slices and chopped walnuts. This cake recipe is the perfect way to use up old browned bananas. Super moist, fresh banana flavor, and it bakes up perfectly each time.

Macaron Cookies

50 Pins
Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE CARROT CAKE 🥕 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ Makes Two Carrot Cake Cupcakes - perfect for just you or to share! Cake Batter * 1 egg yolk * 1/4 cup packed brown sugar, light or dark * 1/4 teaspoon vanilla extract * 2 tablespoons vegetable oil * 1/2 cup grated carrot, from 1 medium carrot * 1/3 cup all purpose flour * 1/2 teaspoon baking powder * 1/4 teaspoon kosher salt * 1/2 teaspoon cinnamon * 1/8 teaspoon nutmeg Frosting * 1 ounce cream cheese, softened to room temp, you can use the lines in the wrapper to measure this * 1 tablespoon salted butter, softened to room temp * 1/4 teaspoon vanilla extract * 1/2 cup powdered sugar 1. Preheat the oven to 350 degree
Carrot Cake Roll { with Cream Cheese Frosting Filling }
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Carrot Cake

87 Pins
Cook's Country on Instagram: "An upgraded from-scratch version of Chocolate Eclair Cake!⁠ ⁠ Ingredients:⁠ 1 ¼ cups (8¾ ounces/248 grams) sugar⁠ 6 tablespoons (1½ ounces/43 grams) cornstarch⁠ 1 teaspoon salt⁠ 5 cups whole milk⁠ 4 tablespoons unsalted butter, cut into 4 pieces⁠ 5 teaspoons vanilla extract⁠ 2 tablespoons water⁠ 1 ¼ teaspoons unflavored gelatin⁠ 2 ¾ cups heavy cream, chilled⁠ 14 ounces (397 grams) graham crackers⁠ 1 cup (6 ounces/170 grams) semisweet chocolate chips*⁠ 5 tablespoons light corn syrup⁠ ⁠ *You can use 6 ounces of finely chopped semisweet chocolate in place of the chips.⁠ ⁠ Instructions: ⁠ 1. Combine sugar, cornstarch, and salt in large saucepan. Whisk milk into sugar mixture until smooth and bring to boil. Immediately reduce heat to medium-low and cook, continuing
Kathleen ~ Easy, Everyday Recipes on Instagram: "3 INGREDIENT CHOCOLATE TRUFFLES 🍫 Follow @KathleensCravings for more easy holiday recipes and grab the recipe below! ⬇️ OR Comment ‘Recipe Please’ below and I’ll DM you the recipe! (Make sure you’re following me so IG lets me DM you!) These are such an easy treat to add to your holiday cookie platter! I love to mix up the different toppings. * 8 ounces semisweet or dark chocolate, finely chopped * 2/3 cup heavy cream * 1/2 teaspoon vanilla extract * Optional Toppings: Sprinkles, Crushed Nuts, Unsweetened Cocoa Powder, or Shredded Coconut 1. Add chopped chocolate to a heat-proof bowl and set aside. Heat the heavy cream in the microwave or on the stove, until simmering (not boiling). Pour the warmed cream over the chopped chocolate and l
Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE RED VELVET CAKE 🍰 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ Ramekin Size - I used one large (10 ounces and ~3.5-4 inches wide) ramekin but you can use a bigger ramekin or smaller ramekins and just adjust the bake time. Serves 1-2 people. Cake Batter * 2 tablespoons oil, such as canola or vegetable oil * 1/4 cup white granulated sugar * 1 egg white * 1/4 teaspoon vanilla extract * 1/4 tsp distilled white vinegar * 2-3 drops red food coloring, depending on how red you like your cake * 1/2 tablespoon cocoa powder * 1/4 cup all purpose flour * 1/8 teaspoon baking soda * 1/8 teaspoon salt * 2 tablespoons buttermilk (or 2 tbs milk + 1/4 tsp vinegar - let it sit for a few minu

Chocolate Delight

147 Pins
kenny 현준 on Instagram: "Matcha Cheesecake Cookie Recipe ⬇️ Cheesecake Filling 1. Use an electric whisk to mix the following: 170g full fat cream cheese, 3tbsp granulated white sugar, 1/2tsp vanilla bean paste (can sub vanilla extract) 2. Scoop 1-2tsp of filling depending on how big you want your cookies, then freeze for 30 min to 1 hr. Cookie 1. Melt 110g (1 stick) of unsalted butter in microwave for 15 seconds or bring to room temperature 2. Start mixing your dry ingredients: 200g all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tbsp matcha, 1/2 tsp salt 3. Once butter is cooled to room temperature, add 200g granulated sugar and mix. Then, add in 1 large egg, 1 tsp vanilla bean paste. 4. Slowly mix in dry ingredients to wet ingredients until well incorporated. 5. Rem
Maxine Sharf on Instagram: "My all time favorite salted chocolate chip cookies✨ Thank you @square culinary team for this recipe! ▪️2+3/4 Cups All Purpose Flour ▪️1 tsp Baking Powder▪️2 tsp Kosher Salt (I recommend Diamond Crystal)▪️1 Cup Butter, slightly softened▪️1 Cup Dark Brown Sugar, packed▪️1/2 Cup Sugar▪️2 Eggs▪️1 Tbsp Vanilla Extract▪️14 oz. (4 Bars) High Qual Dark Chocolate (I use 72% - 78% dark), roughly chopped▪️Maldon Sea Salt▪️ 1️⃣ Preheat the oven to 350°F. 2️⃣ Sift (or mix) flour, baking powder, and salt together. 3️⃣ In a separate bowl, beat together butter (slightly softened), brown sugar, and granulated sugar for 2-3 minutes. 4️⃣ Beat in eggs and vanilla, and then scrape down the bowl. 5️⃣ Gradually add flour mixture to the butter mixture, and beat until well blended. 6
Abby on Instagram: "12 Days of Holiday Recipes🎄 Day 1: Big Soft Gingerbread Cookies✨ Arguably the most underrated Christmas cookie. These are soft and pillowy and the blend of spices with the sugar coating is just perfection. Here’s what you need: 2 1/4 cups flour 2 tsp ginger 1 tsp cinnamon 1 tsp cloves 1/2 tsp nutmeg 1/4 tsp salt 1 tsp baking soda 3/4 cup butter, softened 3/4 cup white sugar, plus 2 tbsp for rolling 1 egg 1/4 cup molasses 1 tsp vanilla Preheat oven to 350F. Combine flour, baking soda, spices and salt in a bowl and set aside. In a large bowl, beat butter and 3/4 cup sugar until fluffy. Beat in egg, then fold in molasses and vanilla. Stir in the dry ingredients until combined. Scoop and form balls slightly bigger than the size of a golf ball (should get around 12-15

Cookies

270 Pins
Cook Fast, Eat Well on Instagram: "Easy Drop Sugar Cookies Recipe The recipe makes 18 buttery sugar cookies.It’s perfect for when you want to make some holiday cookies but don’t want to spend all day baking. ⁣ ⁣ ⁣ 1 ¼ cups flour (5 ⅝ ounces; 160 grams)⁣ ½ teaspoon baking powder⁣ ¼ teaspoon salt⁣ ¾ cup granulated sugar (5 ¼ ounces; 148 grams)⁣ ½ cup softened butter, salted suggested (1 stick; 4 ounces; 113 grams)⁣ 1 large egg⁣ 1 teaspoon vanilla extract⁣ ⁣ Preheat oven to 350℉. Line two baking sheets with parchment paper.⁣ ⁣ Whisk together flour, baking powder, and salt in a small bowl. Set aside.⁣ ⁣ In a large bowl, mix together butter and granulated sugar until thick and creamy. Use medium-high speed on an electric mixer. Stop the mixer. Scrape down the sides and bottom of the bowl.⁣ ⁣ A
Basic Butter Cookie Dough
Kathleen ~ Easy, Everyday Recipes on Instagram: "XMAS SPRINKLE SUGAR COOKIES 🎅🏼 Follow @KathleensCravings for more holiday recipes and grab the recipe below! ⬇️ OR comment Recipe Please and I’ll DM you the recipe for easy printing! I love that this makes a smaller batch of cookies (15-20 cookies), is a fun use for festive sprinkles, and are easy to make! Or it’s easy to double the recipe and then make ~3 dozen cookies. * 1 ½ cups all purpose flour * 1 ½ teaspoons baking powder * ¼ teaspoon kosher salt * ½ cup unsalted butter, softened to room temperature * ¾ cup white granulated sugar * 1 large egg * 1 ½ teaspoons vanilla extract * ⅓-1 cup sprinkles, depending if you want to roll the cookies in sprinkles 1. In a medium bowl, whisk together the flour, baking powder and salt. 2. Using

Christmas Recipes

56 Pins
Tasty on Instagram: "Purple bliss in every bite! Dive into these Ube Rice Krispies Treats and let the flavor take you away. 💜✨ by @katlieu Ingredients 6 tbsps unsalted butter 1 to 2 tablespoons ube halaya (jam) 1 teaspoon ube extract for the color (add more as needed) 1/2 teaspoon miso, for a balancing salinity (a pinch of salt would do too) One (12-ounce bag) mini or regular-sized marshmallows 6 cups Rice Krispies cereal 1. Grease or butter an 8 x 8 or 9 x 9-inch baking dish. 2. Brown the butter over medium heat in a heavy saucepan or pot. This takes about 5 minutes. Once brown bits form and the butter is a little foamy, lower the heat to low and mix in the ube halaya and extract until smooth. The mixture will be bubbly and foamy. 3. Mix in the miso or salt. Add the marshmallows and sti

Ube recipes

515 Pins
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a pile of cookies sitting on top of a white plate next to a green and red christmas stocking
Abby on Instagram: "12 Days of Holiday Recipes🎄 Day 1: Big Soft Gingerbread Cookies✨ Arguably the most underrated Christmas cookie. These are soft and pillowy and the blend of spices with the sugar coating is just perfection. Here’s what you need: 2 1/4 cups flour 2 tsp ginger 1 tsp cinnamon 1 tsp cloves 1/2 tsp nutmeg 1/4 tsp salt 1 tsp baking soda 3/4 cup butter, softened 3/4 cup white sugar, plus 2 tbsp for rolling 1 egg 1/4 cup molasses 1 tsp vanilla Preheat oven to 350F. Combine flour, baking soda, spices and salt in a bowl and set aside. In a large bowl, beat butter and 3/4 cup sugar until fluffy. Beat in egg, then fold in molasses and vanilla. Stir in the dry ingredients until combined. Scoop and form balls slightly bigger than the size of a golf ball (should get around 12-15
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Babs on Instagram: "#AncestryPartner Family recipes are priceless treasures, and I’m opening my recipe box to share a beloved one with you - Italian Lemon Cookies 🍋💛 My mother always told me to preserve family recipes before it’s too late. Did you know nearly half of Americans can’t recreate family recipes because they have been lost or damaged over time? I’m partnering with @ancestry this holiday to help keep these traditions alive for future generations. Upload your family’s recipes now so they’re preserved forever! It’s never too late to start protecting those traditions. Head to Ancestry.com to upload your recipes and discover more about your family’s past. I saw my father’s military card and my grandmother’s ship card from her journey as an Italian immigrant to the US! Family Recip
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS • 2 1/3 cups (300 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1/4 cup (50 g) sugar • 1.25 teaspoons (6 g) salt • zest of 1 lemon • 1/2 cup (113 g) cold, unsalted or salted butter (I use salted) • 1 to 1.25 cups (150 g to 195 g) fresh blueberries (I use 1.25 cups) • 3/4 cup (190 g) buttermilk, plus more as needed FOR FINISHING: • 1.5 tablespoons melted butter • sugar for sprinkling: turbinado is especially pretty but granulated is fine, too INSTRUCTIONS 1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. 2. Whisk together the flour, baking powder, baking soda, sugar, salt, and lemon zest. Grate the stick of butter usin
Food on Instagram: "The recipe 👇 . |First follow us @mind_blowing_recipes for more . . INGREDIENTS • 2 1/3 cups (300 g) all-purpose flour • 1.5 teaspoons (5 g) baking powder • 0.5 teaspoon (3 g) baking soda • 1/4 cup (50 g) sugar • 1.25 teaspoons (6 g) salt • zest of 1 lemon • 1/2 cup (113 g) cold, unsalted or salted butter (I use salted) • 1 to 1.25 cups (150 g to 195 g) fresh blueberries (I use 1.25 cups) • 3/4 cup (190 g) buttermilk, plus more as needed FOR FINISHING: • 1.5 tablespoons melted butter • sugar for sprinkling: turbinado is especially pretty but granulated is fine, too INSTRUCTIONS 1. Preheat the oven to 425°F. Line a rimmed baking sheet with parchment paper. 2. Whisk together the flour, baking powder, baking soda, sugar, salt, and lemon zest. Grate the stick of butter usin
Cook Fast, Eat Well on Instagram: "Easy Drop Sugar Cookies Recipe The recipe makes 18 buttery sugar cookies.It’s perfect for when you want to make some holiday cookies but don’t want to spend all day baking. ⁣ ⁣ ⁣ 1 ¼ cups flour (5 ⅝ ounces; 160 grams)⁣ ½ teaspoon baking powder⁣ ¼ teaspoon salt⁣ ¾ cup granulated sugar (5 ¼ ounces; 148 grams)⁣ ½ cup softened butter, salted suggested (1 stick; 4 ounces; 113 grams)⁣ 1 large egg⁣ 1 teaspoon vanilla extract⁣ ⁣ Preheat oven to 350℉. Line two baking sheets with parchment paper.⁣ ⁣ Whisk together flour, baking powder, and salt in a small bowl. Set aside.⁣ ⁣ In a large bowl, mix together butter and granulated sugar until thick and creamy. Use medium-high speed on an electric mixer. Stop the mixer. Scrape down the sides and bottom of the bowl.⁣ ⁣ A
Cook Fast, Eat Well on Instagram: "Easy Drop Sugar Cookies Recipe The recipe makes 18 buttery sugar cookies.It’s perfect for when you want to make some holiday cookies but don’t want to spend all day baking. ⁣ ⁣ ⁣ 1 ¼ cups flour (5 ⅝ ounces; 160 grams)⁣ ½ teaspoon baking powder⁣ ¼ teaspoon salt⁣ ¾ cup granulated sugar (5 ¼ ounces; 148 grams)⁣ ½ cup softened butter, salted suggested (1 stick; 4 ounces; 113 grams)⁣ 1 large egg⁣ 1 teaspoon vanilla extract⁣ ⁣ Preheat oven to 350℉. Line two baking sheets with parchment paper.⁣ ⁣ Whisk together flour, baking powder, and salt in a small bowl. Set aside.⁣ ⁣ In a large bowl, mix together butter and granulated sugar until thick and creamy. Use medium-high speed on an electric mixer. Stop the mixer. Scrape down the sides and bottom of the bowl.⁣ ⁣ A
kenny 현준 on Instagram: "Matcha Cheesecake Cookie Recipe ⬇️ Cheesecake Filling 1. Use an electric whisk to mix the following: 170g full fat cream cheese, 3tbsp granulated white sugar, 1/2tsp vanilla bean paste (can sub vanilla extract) 2. Scoop 1-2tsp of filling depending on how big you want your cookies, then freeze for 30 min to 1 hr. Cookie 1. Melt 110g (1 stick) of unsalted butter in microwave for 15 seconds or bring to room temperature 2. Start mixing your dry ingredients: 200g all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tbsp matcha, 1/2 tsp salt 3. Once butter is cooled to room temperature, add 200g granulated sugar and mix. Then, add in 1 large egg, 1 tsp vanilla bean paste. 4. Slowly mix in dry ingredients to wet ingredients until well incorporated. 5. Rem
kenny 현준 on Instagram: "Matcha Cheesecake Cookie Recipe ⬇️ Cheesecake Filling 1. Use an electric whisk to mix the following: 170g full fat cream cheese, 3tbsp granulated white sugar, 1/2tsp vanilla bean paste (can sub vanilla extract) 2. Scoop 1-2tsp of filling depending on how big you want your cookies, then freeze for 30 min to 1 hr. Cookie 1. Melt 110g (1 stick) of unsalted butter in microwave for 15 seconds or bring to room temperature 2. Start mixing your dry ingredients: 200g all-purpose flour, 1/2 tsp baking powder, 1/2 tsp baking soda, 1 tbsp matcha, 1/2 tsp salt 3. Once butter is cooled to room temperature, add 200g granulated sugar and mix. Then, add in 1 large egg, 1 tsp vanilla bean paste. 4. Slowly mix in dry ingredients to wet ingredients until well incorporated. 5. Rem
Agnes Mocko on Instagram: "🎄✨ Fair warning... if you bring this honeycomb toffee to your Christmas gathering, you’ll be the instant holiday hero! 🍯🍫 Crispy, sweet, and dipped in velvety milk chocolate—what’s not to love? This easy recipe will have everyone begging for the secret, and trust me, it’s just as fun to make as it is to eat! 🙌 Ingredients: • 1 cup granulated sugar • 3 tbsp water • 4 tbsp light corn syrup • 1 tbsp honey • 1 ½ tsp baking soda • 1 cup milk chocolate (for dipping) Recipe: 1. Start with the base: Add 1 cup of sugar, 3 tbsp of water, 4 tbsp of light corn syrup, and 1 tbsp of honey to a pot over medium-high heat. 2. Stir it up: Stir it at first, but once the sugar has melted, leave it alone! Just move the pot around every so often. 4. Watch it bubble: Once
Agnes Mocko on Instagram: "🎄✨ Fair warning... if you bring this honeycomb toffee to your Christmas gathering, you’ll be the instant holiday hero! 🍯🍫 Crispy, sweet, and dipped in velvety milk chocolate—what’s not to love? This easy recipe will have everyone begging for the secret, and trust me, it’s just as fun to make as it is to eat! 🙌 Ingredients: • 1 cup granulated sugar • 3 tbsp water • 4 tbsp light corn syrup • 1 tbsp honey • 1 ½ tsp baking soda • 1 cup milk chocolate (for dipping) Recipe: 1. Start with the base: Add 1 cup of sugar, 3 tbsp of water, 4 tbsp of light corn syrup, and 1 tbsp of honey to a pot over medium-high heat. 2. Stir it up: Stir it at first, but once the sugar has melted, leave it alone! Just move the pot around every so often. 4. Watch it bubble: Once
Noor - Recipe Creator on Instagram: "I adapted this recipe from a recipe shared by Eric Kim at NYT cooking. The original recipe included sugar (which I removed because I wanted a savoury version) and I put in that you need to brush your biscuits with a beaten egg to get that crispy crust. Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/300 ml cold buttermilk 1 egg (for brushing on top before placing them into the oven) Top with sea salt before baking (optional) Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe"
Noor - Recipe Creator on Instagram: "I adapted this recipe from a recipe shared by Eric Kim at NYT cooking. The original recipe included sugar (which I removed because I wanted a savoury version) and I put in that you need to brush your biscuits with a beaten egg to get that crispy crust. Ingredients: 3/4 cup/170 grams cold unsalted butter 3⅓ cups/425 grams all-purpose flour, plus more for rolling 1 tablespoon baking powder 2½ teaspoons kosher salt (such as Diamond Crystal) or 1¾ teaspoons fine sea salt. 1¼ cups/300 ml cold buttermilk 1 egg (for brushing on top before placing them into the oven) Top with sea salt before baking (optional) Bake at 375F for 35 mins. #biscuits#scones#cheesebiscuits#baking#feedfeed#recipeshare#fyp#foryou#viralrecipe"
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Sally McKenney on Instagram: "This is my NO FUSS cookie icing. ❄️🍪 Recipe is on my website and below. The full video tutorial, storing instructions, and all my decorating tips and instructions are included on my website. Link in my bio, or comment RECIPE and we can DM you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GLAZE ICING (enough for around 2 dozen cookies) -3 cups (360g) confectioners’ sugar -1/2 teaspoon vanilla (omit and replace with water for stark white icing) -2 teaspoons light corn syrup (gives the icing sticking power and creates a beautiful sheen on the dried icing. I don’t recommend skipping it, but you can if absolutely needed) -4.5-5 Tablespoons (67-75ml) room temperature water -pinch salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Using a fork, stir the confectioners’ sugar, vanilla, corn syrup, 4.5 Tablespoons (67ml) of water
Sally McKenney on Instagram: "This is my NO FUSS cookie icing. ❄️🍪 Recipe is on my website and below. The full video tutorial, storing instructions, and all my decorating tips and instructions are included on my website. Link in my bio, or comment RECIPE and we can DM you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ GLAZE ICING (enough for around 2 dozen cookies) -3 cups (360g) confectioners’ sugar -1/2 teaspoon vanilla (omit and replace with water for stark white icing) -2 teaspoons light corn syrup (gives the icing sticking power and creates a beautiful sheen on the dried icing. I don’t recommend skipping it, but you can if absolutely needed) -4.5-5 Tablespoons (67-75ml) room temperature water -pinch salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Using a fork, stir the confectioners’ sugar, vanilla, corn syrup, 4.5 Tablespoons (67ml) of water
a woman holding up a tray of cookies
Maxine Sharf on Instagram: "My all time favorite salted chocolate chip cookies✨ Thank you @square culinary team for this recipe! ▪️2+3/4 Cups All Purpose Flour ▪️1 tsp Baking Powder▪️2 tsp Kosher Salt (I recommend Diamond Crystal)▪️1 Cup Butter, slightly softened▪️1 Cup Dark Brown Sugar, packed▪️1/2 Cup Sugar▪️2 Eggs▪️1 Tbsp Vanilla Extract▪️14 oz. (4 Bars) High Qual Dark Chocolate (I use 72% - 78% dark), roughly chopped▪️Maldon Sea Salt▪️ 1️⃣ Preheat the oven to 350°F. 2️⃣ Sift (or mix) flour, baking powder, and salt together. 3️⃣ In a separate bowl, beat together butter (slightly softened), brown sugar, and granulated sugar for 2-3 minutes. 4️⃣ Beat in eggs and vanilla, and then scrape down the bowl. 5️⃣ Gradually add flour mixture to the butter mixture, and beat until well blended. 6
chocolate eclair cake stacked on top of each other with the words chocolate eclair
Cook's Country on Instagram: "An upgraded from-scratch version of Chocolate Eclair Cake!⁠ ⁠ Ingredients:⁠ 1 ¼ cups (8¾ ounces/248 grams) sugar⁠ 6 tablespoons (1½ ounces/43 grams) cornstarch⁠ 1 teaspoon salt⁠ 5 cups whole milk⁠ 4 tablespoons unsalted butter, cut into 4 pieces⁠ 5 teaspoons vanilla extract⁠ 2 tablespoons water⁠ 1 ¼ teaspoons unflavored gelatin⁠ 2 ¾ cups heavy cream, chilled⁠ 14 ounces (397 grams) graham crackers⁠ 1 cup (6 ounces/170 grams) semisweet chocolate chips*⁠ 5 tablespoons light corn syrup⁠ ⁠ *You can use 6 ounces of finely chopped semisweet chocolate in place of the chips.⁠ ⁠ Instructions: ⁠ 1. Combine sugar, cornstarch, and salt in large saucepan. Whisk milk into sugar mixture until smooth and bring to boil. Immediately reduce heat to medium-low and cook, continuing
Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE GINGERBREAD CAKE🎅🏼 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ Ramekin Size - I used one large (10 ounces and ~3.5-4 inches wide) ramekin but you can use a bigger ramekin or smaller ramekins and just adjust the bake time. Serves 1-2 people. Cake Batter * 1.5 tablespoons unsalted butter, softened to room temperature * 1.5 tablespoons packed brown sugar, light or dark * 1.5 tablespoons unsulphured molasses * 1/4 teaspoon vanilla extract * 1 egg yolk * 1/3 cup all purpose flour * 1/4 teaspoon ginger, use 1/8 tsp for more mild ginger flavor * 1/4 teaspoon baking soda * 1/8 teaspoon ground cinnamon * 1/16 teaspoon pinch cloves (or 1 pinch) * 1/8 teaspoon kosher salt * 1 tabl
Kathleen ~ Easy, Everyday Recipes on Instagram: "SINGLE SERVE GINGERBREAD CAKE🎅🏼 Follow @KathleensCravings for more single serve dessert recipes and grab the recipe below! ⬇️ Ramekin Size - I used one large (10 ounces and ~3.5-4 inches wide) ramekin but you can use a bigger ramekin or smaller ramekins and just adjust the bake time. Serves 1-2 people. Cake Batter * 1.5 tablespoons unsalted butter, softened to room temperature * 1.5 tablespoons packed brown sugar, light or dark * 1.5 tablespoons unsulphured molasses * 1/4 teaspoon vanilla extract * 1 egg yolk * 1/3 cup all purpose flour * 1/4 teaspoon ginger, use 1/8 tsp for more mild ginger flavor * 1/4 teaspoon baking soda * 1/8 teaspoon ground cinnamon * 1/16 teaspoon pinch cloves (or 1 pinch) * 1/8 teaspoon kosher salt * 1 tabl
a person is holding up some kind of purple substance that looks like something out of space
Tasty on Instagram: "Purple bliss in every bite! Dive into these Ube Rice Krispies Treats and let the flavor take you away. 💜✨ by @katlieu Ingredients 6 tbsps unsalted butter 1 to 2 tablespoons ube halaya (jam) 1 teaspoon ube extract for the color (add more as needed) 1/2 teaspoon miso, for a balancing salinity (a pinch of salt would do too) One (12-ounce bag) mini or regular-sized marshmallows 6 cups Rice Krispies cereal 1. Grease or butter an 8 x 8 or 9 x 9-inch baking dish. 2. Brown the butter over medium heat in a heavy saucepan or pot. This takes about 5 minutes. Once brown bits form and the butter is a little foamy, lower the heat to low and mix in the ube halaya and extract until smooth. The mixture will be bubbly and foamy. 3. Mix in the miso or salt. Add the marshmallows and sti