Champorado recipe

(CHOCOLATE RICE PORRIDGE & SALTY DRIED FISH) Here is a delectable combination of sweet and salty that is just pure bliss. Creamy, chocolatey, sweet, sticky rice paired with crispy, salty, out-of-this-world smelly dried fish. Only a Filipino could appreciate the exquisite aroma that emanates from “tuyo”. Inside joke, if you know what I mean. Experiment… Continue reading Champorado Recipe

Champurrado (also known as Mexican Hot Chocolate) is a Mexican drink that transforms a simple cup of chocolate into a wholesome experience worthy of our attention.

Champorado is a traditional Filipino breakfast or snack best described as chocolate rice porridge. It's easy to make, comforting, rich & smooth.

Try Champorado for breakfast. A Filipino sweet porridge made from cocoa and glutinous rice top and served with condensed milk.

Champorado with Coconut Milk Recipe The aroma of coconut milk smells so delicious..I've never smelled a champorado as good as this..Perfectly creamy and so deliciously chocolatey. Indulge in chocolate madness?

This champurrado drink is warm, sweet, and with a touch of creaminess. Perfect for sipping on a chilly day or to enjoy alongside tamales. This Mexican drink brings a taste of tradition and coziness.

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

Filipino Champorado is a chocolate rice porridge traditionally made with tablea (chocolate tablets), glutinous or sticky rice, and sugar.

Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal.