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Rhonda Berchuck
Claire on Instagram: "Deconstructed Wonton Soup 🥟 Inspired by @eat_figs_not_pigs Meatballs: 1 lb ground pork 4 stalks green onion, diced (plus more for garnish) 2 tsp grated ginger 3 cloves grated garlic 2 tbsp soy sauce 2 tsp sesame oil 2 tsp rice vinegar 1 tsp white pepper 2 tbsp cornstarch Broth: 6 cups chicken broth (@kettleandfire) 5-6 cloves garlic, smashed (to taste) 1-inch piece ginger, sliced 1 onion, quartered 1 tbsp lemongrass paste (can use fresh) 1-2 tbsp soy sauce (to taste) 1 tbsp sesame oil (to taste) 1 tbsp rice vinegar (to taste) 1 tsp white pepper Pinch of salt (to taste) 1-2 teaspoons fish sauce (optional) 16-20 wonton wrappers, cut in 4 6 baby bok choy, rinsed and chopped Chili oil (for garnish) I used @momofukugoods 1. In a mixing bowl, combine the ground pork
Claire on Instagram: "Deconstructed Wonton Soup 🥟 Inspired by @eat_figs_not_pigs Meatballs: 1 lb ground pork 4 stalks green onion, diced (plus more for garnish) 2 tsp grated ginger 3 cloves grated garlic 2 tbsp soy sauce 2 tsp sesame oil 2 tsp rice vinegar 1 tsp white pepper 2 tbsp cornstarch Broth: 6 cups chicken broth (@kettleandfire) 5-6 cloves garlic, smashed (to taste) 1-inch piece ginger, sliced 1 onion, quartered 1 tbsp lemongrass paste (can use fresh) 1-2 tbsp soy sauce (to taste) 1 tbsp sesame oil (to taste) 1 tbsp rice vinegar (to taste) 1 tsp white pepper Pinch of salt (to taste) 1-2 teaspoons fish sauce (optional) 16-20 wonton wrappers, cut in 4 6 baby bok choy, rinsed and chopped Chili oil (for garnish) I used @momofukugoods 1. In a mixing bowl, combine the ground pork
a spoon full of soup with meatballs and spinach
Claire on Instagram: "Italian Wedding Soup ✨ Meatballs: ½ lb ground beef ½ lb ground pork 1/4 cup parsley, chopped 3-4 basil leaves, chopped Salt and pepper, to taste 1 tsp oregano 1 tsp calabrian chili paste 1 egg, beaten 2-3 cloves garlic, grated 1/2 cup Parmesan cheese, grated 1 cup day-old bread, torn into pieces ¼ cup milk (to soak the bread) Olive oil (for searing) Soup: 1 tbsp olive oil 1 medium onion, diced 2 stalks celery, diced 2 stalks carrots, diced 1 tbsp Italian seasoning 1-2 tsp calabrian chili paste, to taste 6 cloves garlic, minced, to taste ½ cup dry white wine 8 cups chicken broth (@kettleandfire ) Parmesan rind Bay leaf, Rosemary sprig, Few thyme sprigs 1 cup acini di pepe (or other small pasta) 2 cups fresh spinach (or kale) ½ cup parmesan Salt and pepper, to taste
a white bowl filled with chili and beans on top of a blue checkered cloth
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a white bowl filled with chicken and dumpling soup on top of a marble table
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Warm up with a bowl of spicy cabbage soup that's hearty and satisfying. This low-carb soup is packed with flavor and perfect for a cozy meal. #cabbagesoup #spicyrecipes #lowcarbsoup #comfortfood Spicy Cabbage Soup Recipe, Spicy Cabbage Soup, Vegetarian Cabbage Soup, Low Carb Dinner Easy, Beef Cabbage Soup, Spicy Cabbage, Cabbage Recipes Healthy, Cabbage Soup Diet Recipe, Soup With Ground Beef
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Warm up with a bowl of spicy cabbage soup that's hearty and satisfying. This low-carb soup is packed with flavor and perfect for a cozy meal. #cabbagesoup #spicyrecipes #lowcarbsoup #comfortfood
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three bowls of soup with meat, vegetables and sauces on the table next to each other
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the best cabbage soup with lentils is shown in two white bowls and one has a wooden spoon
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Zainab Pirzada on Instagram: "Thai red curry dumpling soup will make you feel better 2 tbsp vegetable oil 1 tbsp Thai red curry paste 1.5 cups of water 0.5 cup of coconut milk 1 tsp soy sauce 1.5 tbsp fish sauce 1 tbsp sugar 1 pak choi, cut in half 10-12 frozen dumplings Toppings: Chilli oil Coriander Spring onions Lime juice #easyrecipes #dumplings #thairedcurry #soup #dumplingsoup #recipe"
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a recipe for spicy moroccan red lentil soup with ingredients in the bottom right corner
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ALFIE STEINER on Instagram: "FIRECRACKER RAMEN 🔥🔥🔥 This might be THE best soup I’ve made so far… introducing my FIRECRACKER RAMEN with a crispy oyster mushroom topping 🍜 AD| This bowl of plant-based goodness is inspired by the wonderful ramens @wagamama_uk , which I’ve eaten LITERALLY all my life. The full recipe is👇 enjoy & let me know if you give it a go ❤️ INGREDIENTS BROTH (serves 2-4 depending on portion size) 1 tbsp neutral oil 4 large garlic cloves 1 red chilli 1 bunch spring onions (greens parts for garnish) 1 thumb-sized piece of ginger 1 tsp turmeric (optional) 2 tbsp gochujang paste 1 tbsp rice vinegar 1 tbsp soy sauce 1.5 litre mushroom/veg broth 200 ml coconut milk 1 tbsp miso paste 1 lime Salt Pepper Sugar TO SERVE Noodles of choice Mushrooms of choice (oyster
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