Coconut curry dumpling soup

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

This easy potsticker soup combines Thai coconut curry flavors, potstickers and the freshest ingredients! An easy dumpling soup made in less than 30 minutes.

Looking for something different tonight? Look no further than this recipe for Thai Coconut Potsticker Soup. It's a unique and flavorful addition to dinner!

This recipe is a simple throw together meal when you really don't feel like cooking. You will just need one pot to throw everything in. This is a very flavor packed soup with lots of bright colors, and it is so nutritious. Coconut and curry pair well to make a warm and comforting soup. Then just add your favorite frozen dumpling or pot stickers. Frozen food, elevated!

Thai Coconut Curry Soup is comfort in a bowl! A rich coconut curry based broth with red peppers, carrot, celery, and vermicelli noodles. A must try recipe for soup lovers.

Savor the flavors inspired by Thai cuisine with this Thai Red Curry Dumpling Soup —fast to the table and loaded with aromatic seasonings.

Zainab Pirzada on Instagram: "Thai red curry dumpling soup will make you feel better 2 tbsp vegetable oil 1 tbsp Thai red curry paste 1.5 cups of water 0.5 cup of coconut milk 1 tsp soy sauce 1.5 tbsp fish sauce 1 tbsp sugar 1 pak choi, cut in half 10-12 frozen dumplings Toppings: Chilli oil Coriander Spring onions Lime juice #easyrecipes #dumplings #thairedcurry #soup #dumplingsoup #recipe"

This sauce is inspired by my favorite Thai take out dish and it tastes just as good as the restaurant. It is super easy to make and comes together in one pot under 15 minutes! I used MiLA SOUP DUMPLINGS in this recipe. Use my code CHRISTIAN15 to get 15% OFF!

This easy potsticker soup combines Thai coconut curry flavors, potstickers and the freshest ingredients! An easy dumpling soup made in less than 30 minutes.

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.