Meals This Week

13 Pins
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1mo
Ellen Park on Instagram: "halms is brat bulgogi recipe⤵️ 3 lbs beef loin new york boneless steak 1/2 cup white sugar 1/2 cup dark soy sauce 1/4 cup plum extract 1/4 pinot 2 tbsp black pepper 1 cup garlic cloves 1/4 korean pear 1/4 ginger 1 cup water -peel beef one by one in bowl -whisk sugar, soy sauce, plum extract, pinot and black pepper for 5-7 minutes -blend garlic cloves, ginger, onion, pear, and 1 cup of water in blender -combine blended ingredients with soy sauce mixture -add marinade to beef -add green onions, white onions and sesame seeds -massage marinade into beef -marinate bulgogi overnight -cook bulgogi on store top for 7-10 minutes on high heat #korean #grandma #food #recipe #foodie #cooking #mukbang #asmr #reels #reelsvideo #reelsinstagram"
Mei & Kyong | Two Plaid Aprons on Instagram: "Time to Restock on Kimchi! Comment "Kimchi" or "Recipe" for the link! Full recipes with tips and more are on our Blog!❤️ #easyrecipes #recipes #kimchi #cabbage #koreanfood"
Rene Barker on Instagram: "This Smashed Potato Salad might typically be a spring/summer recipe, but to me, it is the perfect side to serve this Xmas! It can be made ahead of time, it serves a crowd AND it is just plain delicious! Skip the traditional salad and make this one instead this year…you won’t regret it! Get the recipe at the link in my bio 🤗 #potatosalad #smashedpotatoes #christmasside #sidedish"
Super Yummy on Instagram: "I NEVER GET TIRED OF MAKING THIS MEAT AND POTATO RECIPE INGREDIENTS: 2 POTATOES OIL 1 TEASPOONS SALT 1/2 TEASPOONS BLACK PEPPER 1 TEASPOONS PAPRIKA 1 TEASPOONS OREGANO 500G GROUND MEAT 1 CHOPPED ONION 1 1/2 CUP TOMATO SAUCE 1 TEASPOONS SALT 1 TEASPOONS BLACK PEPPER 1/2 TEASPOONS OREGANO 2 CRUSHED GARLIC CLOVES 1 BAY LEAF 3 TABLESPOONS WATER 400G FINELY GRATED MOZZARELLA CHEESE OLIVES OREGANO TO TASTE OLIVE OIL TIME PREPARATION: COOK FOR 7 MINUTES OVEN AT 180C FOR 15 MINUTES"
WellnessBoostNow on Instagram: "When Brussels sprouts meet bacon, cranberries, and candied pecans, magic happens! This Thanksgiving side dish will have your guests begging for seconds! By:@givingyum Stay tuned for more creative recipes. Keep and pass along these inventive dishes. Ingredients: For the Candied Pecans: * 1 cup of pecans * 3 tbsp brown sugar * 1 tsp cinnamon * 1 tsp cayenne pepper (or more for extra spice) * 4 tbsp maple syrup * 1 tsp vanilla extract For the Brussels Sprouts, Bacon, and Cranberries: * 4 cups halved Brussels sprouts * Bacon grease * 6 slices bacon * 1/4 cup dried cranberries * Salt and fresh pepper (to taste) * 2 tbsp olive oil Instructions: 1. Start with those candied pecans!- Line a baking sheet with parchment paper. In a pan, combine bro
Laura Ashley Johnson RDN CDE on Instagram: "🥣🐓Crockpot Chicken and Noodles🐓🥣 RECIPE on dinnerin321.com or type “RECIPE” and I’II send you a direct link (check your inbox/message requests) #chicken #chickennoodlesoup #noodles #chickennoodle #crockpot #crockpotmeals #crockpotcooking #crockpotrecipes #easymeals #comfortfood #comfortfoods #soupseason #noodlelover #slowcooking #slowcooking #slowcookermeals #chicken #simplerecipes #simplecooking #supper #suppertime #deliciousfood #yummyfood #pasta #mealideas #dinnertonight #dinnerideas"
Claire on Instagram: "The Best Spinach Artichoke Dip Recipe 🔥 This is the only one you’ll need. Here’s how to make it: 1 tbsp butter 20 oz spinach 1 shallot, minced 3-5 cloves garlic, to taste Salt and pepper, to taste Red pepper, to taste 13.75 oz can quartered artichokes (drained, patted dry, and roughly chopped) 8 oz softened cream cheese 4oz freshly shredded mozzarella (plus extra for topping) 4 oz freshly shredded gruyere 2 oz freshly shredded parmesan cheese (plus extra for topping) 1/2 cup sour cream 1/2 cup mayonnaise Pinch of nutmeg, optional Tortillas chips, to serve 1. In a saucepan, melt butter over medium/low heat. Add in your shallot followed by a pinch of salt and red pepper. Stir and sauté for a few minutes. Throw in your garlic and sauté for another 30 seconds. 2. A
Todd Jones II on Instagram: "😋🍔 Irresistible Homemade Crack Burger Recipe! . . . #CrackBurger #HomemadeBurger #BurgerLovers #HomemadeBurger #CrackBurger #BurgerLove #BurgerTime #BurgerLovers #Foodie #FoodPorn #InstaFood #FoodPhotography #Delicious #Yummy #BurgerGoals #CookingAtHome #HomeChef #ComfortFood #GourmetBurgers #BurgerRecipe #HomemadeCooking #FoodInspiration #FoodForThought"
27K views · 1.9K likes | Clara Jones on Instagram: "EASY KIMCHI JJIGAE 4oz pork belly or shoulder, diced 4oz ripe kimchi 1/2 onion, sliced 16oz chicken, anchovy, or bone broth 1 tablespoon gochujang 7oz (half container) firm tofu, cubed splash fish sauce, optional scallions, chopped 2 tsp sesame oil 1 tsp salt, pepper to taste 1. Heat a pot or traditional earthenware bowl (ttukbaegi) with sesame oil 2. Saute pork belly until slightly browned, then add kimchi. Sauté for 4-5 minutes until color is deepened. Add salt and pepper. 3. Add onions, sauté until slightly softened. 4. Add broth and gochujang, bring to a boil. Add 1Tbsp kimchi juice, optional. 5. Bring heat down to simmer, add tofu. Simmer for 5-10 minutes. 6. Garnish with green onion. Enjoy!"