Indian Food

A delicious collection of Traditional Indian recipes from drinks to desserts, snacks, appetizers to the main course, and from restaurant-style curries like Paneer Butter Masala, Dal Makhani to everyday ones like Batata Bhaji, Tinda curry and much more Browse and find one that you want to make and include in your meal plan forever.
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Chana Dal
Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make. This delicious Chana dal recipe pairs perfectly with roti, naan, or rice and makes a nutritious, protein-packed, hearty, and comforting meal.
Tamarind Date Chutney
Tamarind Chutney, also known as Imli Chutney is a sweet and tangy Indian condiment made with tamarind, dates, jaggery, and a few spices. This easy Tamarind Date chutney is a must-have with chaat recipes like Pani puri, and Bhel Puri and as a dip with snacks like samosa, dhokla, kachori, and pakoras.
Chickpea Burgers
These Indian Spiced Veggie Chickpea Burgers are a great way to enjoy a nutritious, protein-packed meal. The vegan and gluten-free chickpea patties are easy to make with veggies, spices, and pantry-friendly ingredients. Serve these vegetarian burgers with classic toppings or customize them with your favorite for the perfect weeknight meal.
Potato Fry Recipe
Potato Fry, or Aloo Fry, is a simple Indian dish with potatoes, spices, and herbs. This stir-fried potato recipe pairs perfectly with rice, or chapati and is ready within 30 minutes. Easy, vegan and gluten-free!
Black Chickpea Salad
Kala Chana chaat is a nutritious Indian street food made with black chickpeas, onions, tomatoes, herbs, and spices. This protein-packed black chickpea salad is fresh, crunchy, and tangy. Serve this healthy and refreshing salad for a snack, lunch, or as an appetizer. Oil-free, vegan, and gluten-free.
Easy Ragda Chaat
Ragda chaat is a popular Indian street food dish made with dried white peas curry (ragda) served with various toppings like chopped onions, tomatoes, cilantro, sweet tamarind chutney, spicy green chutney, sev (crunchy chickpea noodles), and spices. It is healthy, vegan, and delicious!
Shahi Paneer
Shahi Paneer is a royal North Indian dish consisting of soft paneer in a creamy tomato onion nut-based gravy flavored with aromatic spices. It is rich, creamy, and flavorful! Serve Mughlai Shahi Paneer with some butter naan or rice for a delicious meal.
LAUKI KOFTA CURRY (AIR FRYER BOTTLE GOURD KOFTE)
Lauki Kofta Curry is a simple North Indian curry dish made with lauki (bottle gourd) koftas in an onion tomato gravy flavored with spices and herbs. The Lauki Koftas can be deep-fried or air-fried and are delicious as a snack or appetizer.
TOMATO CUCUMBER SANDWICH
Tomato Cucumber Sandwich is a simple and easy sandwich recipe that requires no cooking and is perfect for a quick healthy meal. Layered with juicy tomatoes, and crisp cucumber slices, this sandwich is light, simple, delicious and so refreshing! Enjoy it as a snack, in the lunchbox, or even as a picnic treat, high tea sandwich, or party appetizer.
ALOO GOBI RECIPE
Aloo Gobi is a popular Indian dish made with potatoes (aloo) and cauliflower (gobi) cooked with onion, tomatoes, and aromatic spices. This easy spiced potatoes and cauliflower curry is comforting, flavorful, and vegan. It makes a perfect weeknight meal and can be served as a main course or side dish with Roti, chapati, or rice.
Wheat Dosa
Wheat dosa is an easy instant dosa variety made with whole wheat flour, rice flour, onions, spices, and herbs. This savory instant crepe is also known as Atta Dosa or Godhuma Dosa in South India. It is a popular breakfast or snack option served with chutney, pickle, sambar, or even a dollop of ghee.
CHANA DAL
Chana Dal is an easy healthy Indian lentil dish made with split chickpeas, onion, tomatoes, ginger, garlic, herbs, and spices. It is vegan gluten-free, and so easy to make. This delicious Chana dal recipe pairs perfectly with roti, naan, or rice and makes a nutritious, protein-packed, hearty, and comforting meal.
Tomato Chutney Recipe
This Tomato Chutney is a versatile and flavorful condiment made with ripe tomatoes, spices, and herbs. It is the perfect balance of sweet and tangy flavours with a hint of spice. This South Indian tomato chutney is often served with idli, dosa, vada, and Uttapam, or as a dip for snacks but also pairs well with plain rice, sandwiches, paratha, and pakoras.
Tomato Chutney
This Tomato Chutney is a versatile and flavorful condiment made with ripe tomatoes, spices, and herbs. It is the perfect balance of sweet and tangy flavours with a hint of spice. This South Indian tomato chutney is often served with idli, dosa, vada, and Uttapam, or as a dip for snacks but also pairs well with plain rice, sandwiches, paratha, and pakoras.
Tandoori Paneer Naan Pizza
Tandoori Paneer Naan Pizza is an Indian-style pizza recipe made with naan, marinated paneer, colorful veggies, and cheese. This fusion pizza is quick, easy, vegetarian, delicious, and perfect for when you are craving pizza.