Chinese food

41 Pins
·
3w
Mongolian Chicken Recipe - A Quick & Easy Chinese-American Classic
This 30-minute Mongolian Chicken recipe is prepared with juicy bite-sized pieces of chicken sauteed to golden brown and then finished in a velvety smooth, savory-sweet sauce.
Spicy Szechuan Chicken - Better Than Takeout
Forget takeout and make Szechuan chicken at home. This classic Chinese stir fry is made up of tender chicken and dried red chilis coated in a spicy, savory, ever so slightly sweet sauce. Get ready for an exciting pop of flavor in every bite.
Easy Hibachi Chicken - With All Your Favorite Sides!
Indulge in the flavors of savory chicken, perfectly sautéed veggies, and authentic fried rice with this easy homemade Hibachi Chicken Recipe! Paired with a creamy yum yum sauce, it's destined to become your new favorite takeout-fakeout!
Easy Moo Shu Chicken - Better Than Takeout
Forget Chinese takeout! Make it at home. This moo shu chicken is a sizzling hot stir-fry of thinly sliced chicken, cooked egg, and veggies all coated in a delightfully savory, slightly sweet sauce.
Teriyaki Marinade
This 5-minute homemade Teriyaki Marinade recipe is perfect for adding authentic Japanese flavor to chicken, beef, veggies, or tofu.
Chicken Panang Curry
Thai Panang Chicken curry - a rich, creamy and flavourful curry with coconut milk and peanuts. It's milder than red Thai curry, with a lovely nutty creaminess from the peanut butter. I like to add bell peppers, Thai basil leaves and plenty of lime juice for freshness. Serve with lots of fluffy rice and a good sprinkling of chopped peanuts for a quick and tasty dinner.
Easy Peanut Butter Chicken Curry
Make this easy Peanut Butter Chicken Curry in just 30 minutes! Using store-bought Thai red curry paste, it's a unique twist on classic chicken satay curry!