Chicken red curry

This 30 MINUTE Thai Red Curry Chicken with Vegetables is wonderfully coconut creamy, bursting with layers of flavor, incredibly easy and all made in one pot! Definitely a new favorite at our house and better than any restaurant!

Thai Red Curry with Chicken , Thai food at home and in under 30 minutes! This Thai-inspired red curry with chicken is the ultimate comfort meal that comes together in one pot and you

This Hot and Spicy Red Curry Chicken is a Thai recipe that can be made in less than 40 minutes and give you all the heat you’re looking for. If you need to tone down the spice, eat this Thai Curry with naan bread or rice. The juicy chicken with the curry sauce is delicious!

This Thai red curry chicken comes together in 30 minutes and is made with tender chicken and flavorful curry and is better than takeout.

Thai Chicken Coconut Curry – An EASY one-skillet curry that’s ready in 20 minutes and is layered with so many fabulous flavors!! Low-cal, low-carb, and HEALTHY but tastes like comfort food!!

Thai Chicken Curry with coconut milk and vegetables is a one-pot meal that is healthy, lusciously creamy, fragrant, delicious and incredibly easy to make. Customize it to your taste!

This Thai chicken curry recipe is simple to make, has bold flavors in a rich and creamy coconut broth, and comes together in about 30 minutes!

Authentic Thai red curry recipe with chicken is delicious and quickly put together. The curry is extra creamy with a bold, spicy, sweet, and salty flavor from the coconut milk, red curry paste, brown sugar, fish sauce, and the kaffir lime leaves, makes this Thai recipe an instant favorite!

Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). SPICE Level: Mild to hot BUT if using store bought paste, depends on what brand you use (Note 5).

Make a quick and tasty Thai chicken red curry with our simple recipe! With coconut milk and red curry paste, this easy dish can be served over rice or rice noodles for a spicy meal that's full of authentic flavors.