Pork

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1.1M views · 3.5K reactions | I finally found the perfect meat recipe for the New Year's Eve meal! | I finally found the perfect meat recipe for the New Year's Eve meal! Ingredients: bacon: 150 g (5.3 oz) pork tenderloin: 1 pc oregano: 5 g (0.2 oz)... | By Cookrate | Finally found the perfect meat recipe for New Year's Eve. Place the bacon slices on the baking sheet. Score the pork tenderloin lengthwise. Season with oregano herbs to province paprika garlic powder salt and black pepper. Place the meat on top of the bacon. Fry the sliced onions. With sliced mushrooms. Season with salt. And black pepper. Place the seasoned vegetables on top of the meat. Cover with mozzarella slices. Wrap in bacon. Then wrap in baking paper. And aluminum foil. Peel the potatoes. And cut them into slices. Season with salt. Black pepper. And paprika. Drizzle with olive oil and mix. Place the seasoned potatoes in the pan with the meat. Bake for 35 minutes. Grind garlic in a blender. Add mayonnaise. One egg yolk. Grated parmesan. Water olive oil lemon juice Sugar. Worcestershire sauce grain mustard salt and black pepper. Grind again.

1.2M views · 8.3K reactions | Easiest Tuscan Pork Tenderloin dinner I've ever made | Easiest Tuscan Pork Tenderloin dinner I've ever made | By Robyn Q | Alright, I have three pork tenderloins which I'm going to add a third of a cup of that balsamic vinegar and the same amount of some olive oil, a third of a cup and I have about a tablespoon of fresh oregano and I have five cloves of garlic that I met. Teaspoon of salt and 1 teaspoon of pepper. How easy is this? Okay, we're just going to whisk that together 'cuz we want those ingredients to mix together. Be nice and combined. Got my pork tenderloin waiting here for me. So I am just going to drizzle that on. Oh yeah. How nice does that look? Smells amazing. It does, doesn't it? Oh yeah. And I'm just going to grab my spatula real fast and I want to spread that out and make sure that that is completely coated. Really good. Looks like it's all nice and coated and we're going to let that hang out for a few minutes. Alright, I have six shallots that I peeled. So, I'm just quartering those and I love shallots. You can definitely use red onion instead or yellow onion. I just like shallots because they're nice and mild. Alright. I think we should have sweet potato on the side with our pork tenderloin. So I peeled and cut up six sweet potatoes. Then there's our shallots. So adding those right in with our sweet potatoes. I'm just going to drizzle with a third of a cup of olive oil. And I just have a half a teaspoon of pepper. So I'm just going to sprinkle that on. Teaspoon of salt going on. Sprinkling that all over. And that's that oregano again. So you can use another herb but I am using about a tablespoon of fresh oregano that I diced. So now we just need to stir this together because want those sweet potatoes to be nice and coated. Alright, our pork tenderloins have been marinating in that nice sauce. So, this is a sheet pan dish so I'm adding em to this sheet pan which I lined with parchment paper. You can definitely line it with foil. We're just sprayed with cooking spray if you want to and I'm just going to drizzle some of that sauce right over the pork tenderloin. Make sure that it's nice and coated with that sauce. Looks perfect. Right? I'm going to put those sweet potatoes on our other sheet pan that we had coated with olive oil. Get that out and then just spread it around. This is looking so good. Alright guys. We have everything ready. So I have my oven preheated to four50 degrees. And we're going to cook this for about 30 minutes or until our veggies are nice and tender and our pork tenderloins are done. Alright. Our Tuscan pork tenderloin sheet pan dish with our nice sweet potatoes is done. Look how pretty that is. So you know me Gotta garnish a little bit. So I just chopped up a little parsley. And I'm actually just going to kind of go around on top of the sweet potatoes. Just add a little color. You don't have to do this if you don't want to. I just think it looks pretty. Hey I'm going to cut in to this pork tenderloin. Mm mm mm. Super excited about this. Get all the way through. Oh that looks so good. Alright I'm going to cut myself a piece. So this looks so good. I can't wait to try this. Mm mm mm. So good. Alright. I got a nice slice there. Use my tongs. Look at that. It looks so good. Look how moist that looks. Ugh. Can't wait to try it. So I'm going to cut a little bit of this pork tenderloin. I'm actually going to just put a little shallot right on with it in a sweet potato. Okay. Super excited about this Tuscan pork tenderloin. Yum. Delicious. Yum.

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