Dijon pork loin

Braised Pork Loin Roast in Dijon Mustard Sauce is easy, uses simple pantry ingredients, then is slow-braised until it's fall-apart tender!

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

This Honey Garlic Glazed Pork Loin Roast is the BEST pork loin recipe! Enjoy juicy, succulent, fork tender pork loin with this easy method.

Perfectly tender Honey Dijon Garlic Roasted Pork Tenderloin is a flavorful, juicy pork tenderloin that your family will love!

Pork Schnitzel with Dijon Gravy Crispy Pork Schnitzel in a Creamy Dijon Sauce Ingredients: 4 pork loin chops, boneless 1/2 cup all-purpose flour 2 eggs...

Brown sugar Dijon glazed pork loin is the perfect dish to please your taste buds and impress your dinner guests. This juicy and tender pork loin is coated with a deliciously sweet and tangy glaze, made from a simple combination of brown sugar, dijon mustard, and a few other key ingredients. The result is a mouthwatering feast that’s not only easy to make, but also incredibly versatile as it can be served up at a family dinner or a special celebration.

Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.

Easy oven baked Pork Chops with Dijon Cream Sauce with rich, garlic and dijon sauce is bursting with flavor and quick to make.

Cranberry Dijon Pork Loin Roast with Apple Cider Glaze Ingredients: 2-3 lb pork loin roast 1 cup fresh cranberries 1/4 cup Dijon mustard 1/2 cup apple...

This Best-Ever Pork Tenderloin recipe is an absolute crowd-pleaser, friends. Juicy, extra tender pork tenderloin coated in a well-seasoned blend of herbs and spices and then pan-seared. Before roasting, it's slathered in an umami-rich glaze, and finished with a scrumptious dijon cream sauce. It's perfect to serve up as an easy but fancy weeknight or holiday-inspired dish for a low-effort, high-reward cozy meal!