3 ingredient basque cheesecake

Effortlessly elegant and irresistibly creamy, this perfect 3-Ingredient Basque Cheesecake masterpiece will elevate your desert game.

This "Burnt" Basque Cheesecake recipe is ultra-creamy and delicious and so easy to make that it's nearly foolproof!

This burnt Basque cheesecake recipe features a perfectly caramelized crust and a creamy, rich interior, making it a standout dessert from the Basque region of Spain. With minimal ingredients and no need for a special pan or water bath, this easy-to-follow recipe ensures a deliciously indulgent treat that will quickly become a favorite for cheesecake enthusiasts and dessert lovers alike.

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center and caramelized edges.

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

via the Modern Nonna

This creamy 4-inch burnt Basque cheesecake is what you didn't know you needed! It is the perfect dessert for adventurous cheesecake lovers.

This basque cheesecake starts with cold ingredients and uses a food processor to come together! Quick, easy, and delicious!

Basque Burnt Cheesecake Ingredients: 500g cream cheese, room temperature 1 cup (200g) sugar 4 large eggs 1 1/4 cups (300ml) heavy cream 1/4 cup (30g) all-purpose flour, sifted 1/2 teaspoon salt 1 teaspoon vanilla extract #Basque #Burnt #Cheesecake

Rich and creamy!