Afternoon tea pastries

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Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating. Swiss Colony Petit Fours, Petite Four Icing, Petit Four Flavors, Mini Cake Squares, Cheesecake Petit Fours, Poured Fondant Recipe, Easy Petite Fours, Afternoon Tea Pastries, Christmas Petite Fours

Petit fours are tiny, iced-layer cakes. Often served as part of an assorted pastry tray, these elegant treats are usually made with layers of génoise cake, jam, and French buttercream frosting. This simplified recipe features shortcuts that let you focus on the fun part: decorating.

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