American corn

Buttered corn is an easy, quick and tasty snack made with corn, butter and herbs. This buttered corn recipe uses butter, herbs and spices.

Indian-style spicy corn salad- a quick and easy summer salad flavored with Indian spices. Also known as masala corn, this vegan corn salad gets ready in just 10 minutes and can be enjoyed as an appetizer too.

Adapted from Near & Far by Heidi Swanson For this recipe, you’ll need to clarify some butter, which lends an extra-buttery flavor to the corn. You’ll find instructions here, or head to your local Indian shop for some ghee. Although this recipe is terrific with fresh corn, if it’s not available you can use frozen corn, thawed. Heidi says it’s nice made with asparagus or broccoli, but my bets are that I’ll be making it with cauliflower come winter. The original recipe called for “2 small red…

The delicious charred flavor of this grilled corn on the cob will leave you craving more and you'll love these three flavored butters to pair with it!

A snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Crispy Fried Corn. Make sure the boiled corn is dry before mixing with the flours, and once this step is done you should deep-fry…

A honey-butter glaze does double duty, infusing your corn and keeping it hot, J. Kenji López-Alt writes.

Corn on the cob is a summer classic and we've given it an upgrade. Get corny with these 5 unique corn on the cob recipes.

This messy goodness is sweet, spicy, salty, and tangy, all in one glorious bite. It’s an explosion of Latin flavors that you will crave all summer long.