Angel wing cookies

Cleo Coye, author of The Coffeehouse Mysteries, shows you how to make crunchy sweet Italian Bow Tie Cookies, also known as Angel Wings.

Polish Angel Wings {Chrusciki} - Family Table Treasures

It isn’t Christmas without Grandma’s Polish cookies.

Faworki are crispy, melt-in-your-mouth pieces of dough that are deep-fried and sprinkled with powdered sugar.

Looking for a unique treat? Angel Wings pastry, Faworki or Chrusciki is a delicious European fried dough dessert that looks & tastes heavenly! Easy recipe!

Angel wing cookies, aka chrusciki or kruschiki, are popular Polish cookies typically served around Christmas time or before the start of Lent. In English, chrusciki translates into “crunchies” – a perfect description for these sweet, deep-fried morsels!

Do you have a favorite holiday cookie recipe that gets your family excited during the holiday season? If not, you're in luck. We've got a simple yet delicious recipe for angel wing cookies (chrusciki) that's sure to bring smiles all around. With their airy light texture and gorgeous snow-white coloring, these Polish pastries are perfect for any wintertime gathering! From snacking with friends and family to decorating seasonal tablescapes. Truly like little bits of edible art! Read on to…

A traditional Polish snack made for Fat Thursday, this chrusciki recipe is light and crispy. This tasty deep-fried snack is also called faworki.

Cleo Coye, author of The Coffeehouse Mysteries, shows you how to make crunchy sweet Italian Bow Tie Cookies, also known as Angel Wings.

My Polish mother, Zosia, taught me to make these delicate Christmas cookies. She called them chrustki but others call them chrusciki, faworki, or angel wings. They’re very delicate and crumble easily so don’t wear your fancy black sweater! - Jenny Jones