Applejack butter pecan bundt cake

A traditional flavor combination (butter pecan) melds with a modern one (salted caramel) in this magnificently burnished golden cake. Brian Noyes opened Red Truck bakery in 2008 on the eastern edge of Virginia’s Shenandoah Valley, where plentiful local produce was part of the draw. A dose of aged apple brandy (he uses a local product, Catoctin Creek) keeps the sweetness in check, but bourbon or any aged brandy will do the job. For a nonalcoholic version, simply omit the brandy from the…

Apple Cranberry Pecan Bundt Cake Ingredients: 2 ½ cups all-purpose flour 2 tsp baking powder ¼ tsp salt ¾ cup unsalted butter, softened 1 ¾ cups...

This Pecan Upside Down Cake is made from a sweet, caramelized pecan pie filling layer on top of a moist, dense and wonderfully buttery vanilla cake later. This pecan topped bundt cake is like a delicious cross between cake and pecan pie.

Savor the delight of our Butter Pecan Pound Cake, where each morsel shares a tale of buttery happiness and the perfect touch of nutty goodness. Experience a symphony of textures and flavors as you relish the moist velvety crumb infused with the crunch of roasted pecans. This cake is not a dessert; it takes you on a blissful journey, into the realm of indulgence. Let the drizzle of caramel glaze flow, like gold embracing every slice in pure joy. Whether enjoyed during occasions or cherished…

Delight in the flavors of autumn with this Apple Pecan Cake with Caramel Glaze recipe, featuring fresh Granny Smith apples, crunchy pecans, and a luscious homemade caramel sauce for a truly decadent treat.

This Apple Bundt Cake has chunks of tender apples, chopped walnuts, cinnamon, and applesauce. Serve it warm with this decadent brown sugar glaze that takes only minutes to make! It's the perfect dessert that's so incredibly simple to make, yet your guests will think you spent hours baking!

This Apple Pecan Cake with Caramel Glaze is an irresistible dessert filled with tender apple chunks, crunchy pecans, and warm spices, all brought together by a luscious homemade caramel sauce drizzled over the top. It’s a perfect combination of flavors in every bite! I can never get enough of apple cake – the soft, sweet

The chef Bonnie Morales Frumkin upgraded this recipe from a treat her Russian family often made during the Soviet era as a way to stretch precious supplies like cookies and cocoa powder. By adding bittersweet chocolate and toasted hazelnuts, she has made it positively luxurious. The treat gets its name from its resemblance to a salami, with bits of nuts and cookies studding each slice.

This Pecan Pie Bundt Cake will be one of the easiest cakes ever to come out of your kitchen! It's a showstopping dessert that's so delicious!