Asian noodles with tofu

The BEST Peanut Sesame Soy Noodles with Crispy Tofu! For nights when you're craving spicy, warming, cosy, saucy and nourishing noodles, FAST! Crispy caramelised golden nuggets of tofu rest on a bed of sauce soaked noodles, making this dinner beyond delicious! This super fast [vegan] dinner can be made and ready in just 30 minutes! Perfect weeknight dinner!

Vegan and vegetarian garlic noodles tossed in a simple, homemade sweet and spicy sauce, topped with crispy oven baked tofu with a delicious coating of caramelized hoisin sauce giving it a crunchy texture from the outside, yet, chewy and soft from inside.

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

This is my go-to lunch when I’m at the studio on my own. It’s a super quick meal consisting of crispy tofu bits and spicy garlic noodles. I hope you enjoy it! Ben.

Kung Pao Tofu features pan-fried tofu, stir-fried veggies, and peanuts in a boldly flavored sauce. A perfect plant based dinner.

A seriously delicious Thai Peanut Noodle recipe that take minimal cooking, is packed with flavor and makes amazing leftovers!

Sweet & Spicy Chili Garlic Noodles are quick and easy, ready in 15 minutes. They're vegan and super tasty. The asian garlic sauce has only 5 ingredients! It's the best quick noodle bowl.

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan noodles with chewy Japanese sanuki udon to create an incredibly satisfying recipe. These Dan Dan-Style Udon Noodles are easy to make - just mix the sauce, stir-fry the tofu (which you can do in advance) to make the mince, prepare the udon, and put everything together!

These Stir Fry Noodles are easy to make, full of flavor and packed with vegetables and crispy grated tofu! Perfect for a weeknight dinner!

I like serving the carrots raw because they provide some textural contrast to the other ingredients in the soup. Feel free to cook it in the broth if you like softer carrots.