Aubergine rolls

Serve these lovely cheesy rolls at room temperature as part of a mezze, scattered with pomegranate seeds.

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These Eggplant Rollatini are stuffed with spinach and ricotta for a lighter and absolutely delicious dinner, they can also be prepped in advance to make weeknight meals even easier and tastier!

In these aubergine rolls strips of charred aubergine are wrapped around a host of tastes and textures that will keep you coming back for more.

Tender baked eggplant slices rolled with creamy ricotta and spinach, topped with rich tomato sauce and melty mozzarella. A delicious, comforting vegetarian dish perfect for any occasion!

These Vegan Eggplant Rolls are stuffed with a herb cauliflower couscous with pine nuts and garlic topped with a tahini sauce. (Paleo, Whole30, SCD)

Bardrijani Nigvzit is one of the most popular and traditional Georgian dish. Basically in this recipe, roasted eggplant strips are topped with sweet and savory walnut paste, and giving us delicious…

Filled with a creamy walnut stuffing, these Armenian Eggplant Rolls are a delicious appetizer that can be made ahead.

Cheesy Eggplant Roll-Ups, known in Italy as Involtini di Melanzane, is a delightful dish that combines thin slices of eggplant with creamy mozzarella cheese, wrapped up and baked in a rich tomato sauce.Perfect as an appetizer, side dish, or even a main course, these roll-ups are sure to become a favorite at your table.

Annie Bell shares prep-ahead Provençal dishes that's just the thing for summertime socialising